Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup diced jalapeños (adjust to taste)
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup crushed crackers or breadcrumbs (optional, for topping)
- 2 tablespoons melted butter (optional, for topping)
Instructions
- In a large mixing bowl, combine cooked chicken and diced jalapeños.
- Add softened cream cheese and mayonnaise, mixing until smooth and creamy.
- Stir in shredded cheddar cheese, garlic powder, onion powder, salt, and pepper, mixing thoroughly.
- Pour mixture into a prepared baking dish, topping with crushed crackers or breadcrumbs if desired. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden brown.
Notes
- Adjust spice level by varying the amount of jalapeños used.
- Add crumbled bacon for extra flavor.
- Experiment with different cheeses like pepper jack or Monterey Jack.
- Incorporate chopped green onions or chives for freshness.
- Pair with tortilla chips, crackers, or a side salad for a complete meal.
- For a lighter version, use light cream cheese and mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Optional
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 340 Kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 85mg