Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 (15 ounce) can tomato sauce
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 (16 ounce) can refrigerated biscuits
- 1 cup shredded cheddar cheese (optional)
Instructions
- Brown the ground beef in a large skillet over medium-high heat, adding chopped onion until softened.
- Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, and mustard; season with salt and pepper. Simmer for 10 minutes.
- Pour the beef mixture into a baking dish, arrange biscuits on top, and sprinkle cheese if using.
- Bake at 375°F (190°C) for 15-20 minutes until biscuits are golden brown. Let cool slightly before serving.
Notes
- Use lean ground beef to reduce excess grease.
- Add diced bell peppers for extra nutrients.
- Enhance spiciness with red pepper flakes or hot sauce.
- Experiment with different cheeses like mozzarella or pepper jack.
- Use cornbread mix instead of biscuits for a different twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg