Effortless Sunday Meatloaf: Your New Go-To Family Favorite!

Effortless Sunday Meatloaf: Your New Go-To Family Favorite! 🥩🍽️✨

1. Introduction

If you’re searching for a simple Sunday meatloaf recipe that’s hearty, flavorful, and easy to prepare, you’ve come to the right place. This easy meatloaf recipe guarantees a moist and tender dish that will become a staple in your family dinners. Perfect for cozy weekends or weeknight meals, this homemade meatloaf combines classic ingredients with effortless steps to deliver maximum taste with minimum fuss.

2. Ingredients for the Perfect Meatloaf

• 1 ½ pounds (680g) ground beef or a beef and pork blend
• 1 cup bread crumbs or crushed crackers
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• ¼ cup ketchup, plus extra for topping
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: chopped fresh parsley or herbs for added flavor

3. How to Make Your Effortless Sunday Meatloaf

Mix the Ingredients

In a large bowl, combine the ground meat, bread crumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until all ingredients are thoroughly integrated. To make the process even easier, use the Fullstar Ultimate Veggie Prep Master for chopping vegetables quickly and uniformly.

Shape and Prepare for Baking

Transfer the mixture onto a baking sheet or loaf pan. Shape into a loaf shape, pressing gently to ensure even cooking. For an extra flavor boost, spread a thin layer of ketchup over the top.

Bake the Meatloaf

Preheat your oven to 375°F (190°C). Bake the meatloaf for about 50-60 minutes, until the internal temperature reaches 160°F (70°C). For even baking, use the Crock-Pot Family-Size Slow Cooker if you prefer a slow-cooked version or keep it for an alternative cooking method.

Glaze and Serve

Once baked, let the meatloaf rest for 10 minutes. Glaze with additional ketchup or your favorite sauce before slicing. Serve hot with your preferred sides for a complete, satisfying meal.

4. Tips for the Best Homemade Meatloaf

• Use a combination of ground beef and pork for added richness.
• Soaking the bread crumbs in milk keeps the meatloaf moist.
• Add chopped vegetables or cheese for variation.
• Serve with classic mashed potatoes or a fresh salad for a balanced meal.

5. Storage and Leftover Ideas

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap slices tightly and freeze for up to 3 months. Reheat gently in the microwave or oven for a quick, delicious lunch or dinner.

6. Serving Suggestions

This easy meatloaf recipe pairs well with mashed potatoes, roasted vegetables, or a simple green salad. For an extra savory touch, try serving it with the sweet-savory glazed bacon-wrapped meatloaf as a special variation.

7. Frequently Asked Questions (FAQs) about Meatloaf

Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for a leaner version. Keep in mind that these may require a bit more moisture or binders to prevent drying out.

How long does it take to prepare and cook homemade meatloaf?

The prep time is approximately 15 minutes, and baking takes about 50-60 minutes, making the total time roughly 1 hour and 15 minutes.

Can I make this meatloaf ahead of time?

Absolutely! Assemble the meatloaf, cover, and refrigerate for up to 24 hours before baking. It allows flavors to meld beautifully and simplifies your meal planning.

What are some healthy alternatives or gluten-free options?

Use almond flour instead of bread crumbs and choose lean ground meats. Adding grated vegetables like zucchini can boost nutrition without sacrificing flavor.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — simplifies chopping vegetables to save time and effort.
• Crock-Pot Family-Size Slow Cooker — perfect for a slow-cooked, tender meatloaf alternative.
• CAROTE Premium 16pc Nonstick Cookware Set — ensures even cooking and easy cleanup.
• KitchenAid Classic Iconic Stand Mixer — handy for mixing large quantities or smooth sauces.

9. Conclusion

This effortless Sunday meatloaf recipe is the ultimate comfort food, combining simplicity with deliciousness to create a dish your family will love. By following this straightforward guide, you can enjoy a moist, flavorful, and satisfying homemade meatloaf with minimal fuss. Whether for a cozy weekend dinner or a quick weeknight meal, this recipe is sure to become your new favorite go-to. Happy cooking!

Effortless Sunday Meatloaf: Your New Go-To Family Favorite!

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Discover the best healthy family dinner with our Effortless Sunday Meatloaf recipe. This classic homemade meatloaf is incredibly easy to make, juicy, and perfect for cozy weekend or weeknight dinners. Packed with simple ingredients and flavor, it guarantees a moist, tender, and satisfying meal in no time.

• Total Time: 1 hour 5 minutes – 1 hour 15 minutes
• Yield: 4-6 servings

Ingredients

Scale 1x2x3x

• 1 ½ pounds (680g) ground beef or a beef and pork blend
• 1 cup bread crumbs or crushed crackers
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk
• ¼ cup ketchup, plus extra for topping
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: chopped fresh parsley or herbs for added flavor

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Instructions

1. In a large bowl, combine the ground meat, bread crumbs, chopped onion, minced garlic, egg, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until thoroughly combined.
2. Transfer the mixture onto a baking sheet or loaf pan. Shape into a loaf and spread a thin layer of ketchup on top.
3. Preheat oven to 375°F (190°C). Bake the meatloaf for 50-60 minutes until the internal temperature reaches 160°F (70°C).
4. Once baked, let it rest for 10 minutes. Glaze with additional ketchup if desired, then slice and serve hot with your favorite sides.

Notes

• For added richness, use a combination of ground beef and pork.
• Soaking the bread crumbs in milk helps keep the meatloaf moist.
• Enhance flavor by adding chopped vegetables or cheese.
• Serve with mashed potatoes or a fresh salad for a complete meal.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Healthy

Nutrition

• Serving Size: 1 slice
• Calories: 350 kcal Kcal
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 100mg