Egg & Cheese Baked Bazlama – Simple, Tasty, and So Satisfying! 🥚🧀🔥
1. Introduction
Are you searching for a quick, delicious, and satisfying breakfast or snack idea? Look no further than this incredible Egg & Cheese Baked Bazlama recipe! This Turkish-inspired flatbread dish combines soft, fluffy bread with creamy eggs and gooey melted cheese for a meal that’s both comforting and packed with flavor. Whether you’re looking for a hearty breakfast, a quick brunch solution, or even a light dinner option, this baked bazlama recipe delivers on all fronts. And the best part? It requires just a handful of simple ingredients you probably already have in your kitchen. If you love easy yet impressive recipes like our Churro Stuffed French Toast, you’ll adore this creation!
2. Ingredients
One of the best things about this baked bazlama recipe is its simplicity. Here’s everything you’ll need to create this mouthwatering dish:
- 2 cups all-purpose flour – The base of our delicious flatbread
- 1 tsp instant yeast – For that perfect rise and fluffy texture
- 1 tsp salt – To enhance all the flavors
- 1 cup warm water – Activates the yeast and brings the dough together
- 2 large eggs – The star protein that makes this dish so satisfying
- 1 cup shredded cheese – Use cheddar for sharpness, mozzarella for stretchiness, or feta for a tangy twist
- 1 tbsp olive oil – Adds richness and prevents sticking
- 1 tsp dried oregano (optional) – For an herby aroma that complements the cheese perfectly
If you’re looking for more breakfast inspiration, check out our collection of easy breakfast recipes that will start your day right!
3. Step-by-Step Instructions
Step 1: Prepare the Dough
Begin by combining your dry ingredients in a large mixing bowl. Whisk together the flour, yeast, and salt thoroughly to ensure the yeast is evenly distributed. This step is crucial for getting consistent rise throughout your baked bazlama. The mixture should look uniform before you add any liquids. If you enjoy baking projects like this, you might also love our Millionaire Brownies for your next kitchen adventure!
Step 2: Knead the Dough
Now it’s time to bring your dough to life! Gradually add the warm water to your dry ingredients while stirring continuously with a wooden spoon. The water should be warm to the touch but not hot – about 110°F (43°C) is perfect. As the mixture comes together, turn it out onto a lightly floured surface and knead for about 5 minutes. You’ll know it’s ready when the dough becomes smooth, elastic, and springs back when lightly pressed. This kneading process develops the gluten, giving your baked bazlama that perfect chewiness. For more kneading tips, check out our complete recipe collection!
Step 3: Shape and Top the Bazlama
Once your dough is perfectly kneaded, roll it out into your desired shape – traditional bazlama is usually round or oval, about ½-inch thick. Place it on a baking tray lined with parchment paper (this prevents sticking and makes cleanup a breeze). Now for the fun part – the toppings! Beat your eggs lightly with a fork until uniform in color, then pour them evenly over the dough surface. Sprinkle your shredded cheese generously across the top, making sure to cover most of the surface. If using, add the dried oregano now for that wonderful Mediterranean aroma. For more cheesy inspiration, don’t miss our Easter Crack recipe!
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C) while you prepare your bazlama. This ensures even cooking from the moment it goes in. Bake for 15-20 minutes – you’ll know it’s done when the edges turn a beautiful golden brown and the cheese becomes bubbly and slightly browned in spots. The aroma filling your kitchen will be irresistible! Let it cool for just a couple of minutes before slicing – this brief rest allows the eggs to set perfectly. For more baking inspiration, check out this Pinterest collection of easy baked goods!
4. Serving Suggestions
This baked bazlama recipe shines brightest when served fresh from the oven, while the cheese is still gloriously stretchy. For a complete meal, pair it with fresh greens like arugula or spinach, some briny olives, or a dollop of cool, creamy yogurt to balance the richness. It makes an excellent companion to a hot cup of tea or coffee for a leisurely weekend brunch. If you’re serving it for dinner, consider adding a simple tomato salad on the side. Looking for more serving ideas? Our White Chocolate Cranberry Pecan Clusters make a wonderful dessert follow-up!
5. Tips for the Best Results
- Use fresh yeast for the fluffiest texture – check the expiration date!
- Let the dough rest for 10 minutes before rolling – this relaxes the gluten for easier shaping
- Experiment with cheeses – try feta for saltiness, goat cheese for tang, or a blend for complexity
- Brush the edges with olive oil before baking for an extra golden crust
- Use room temperature eggs – they spread more evenly over the dough
6. Variations
The beauty of this baked bazlama recipe lies in its versatility. Here are some delicious ways to make it your own:
- Add sliced tomatoes or roasted bell peppers before baking for freshness
- Mix in chopped fresh herbs like parsley, dill, or chives for brightness
- For spice lovers, add a sprinkle of chili flakes or drizzle of hot honey
- Include caramelized onions or sautéed mushrooms for depth of flavor
- Try different cheeses – smoked gouda or pepper jack add exciting new dimensions
For more creative recipe ideas, explore our snack recipes collection full of tasty inspiration!
7. Storage & Reheating
While this baked bazlama is best enjoyed fresh, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use a toaster oven or conventional oven at 350°F (175°C) for about 5 minutes to restore the crispness. The microwave will work in a pinch but may make the bread slightly soggy. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and foil for up to 1 month. Thaw overnight in the refrigerator before reheating.
8. Frequently Asked Questions
Can I make this baked bazlama recipe ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it. Just let it come to room temperature for about 30 minutes before shaping and baking. The cold fermentation actually develops more flavor!
Can I use whole wheat flour instead of all-purpose?
Yes, but the texture will be denser. For best results, use half whole wheat and half all-purpose flour, and expect to need slightly more water.
What if I don’t have instant yeast?
Active dry yeast works too – use the same amount but proof it in the warm water with a pinch of sugar for 5-10 minutes until foamy before adding to the flour.
Can I make this recipe gluten-free?
You can try with a gluten-free flour blend, but results may vary. Look for a blend meant for yeast baking.
For more baking questions and answers, check out our dessert recipes section where we cover all sorts of baking techniques!
9. Conclusion
This Egg & Cheese Baked Bazlama is truly a game-changer for anyone who loves simple yet incredibly satisfying meals. With its perfect combination of fluffy bread, rich eggs, and melty cheese, it’s a recipe that delivers maximum flavor with minimal effort. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress. The versatility means you can enjoy it for any meal of the day, and the easy preparation makes it perfect for busy weeknights or lazy weekends alike. Once you try this baked bazlama recipe, we’re confident it will become a regular in your meal rotation. Don’t forget to try our Lucky Charms Ice Cream Sundae for dessert! Happy cooking, and enjoy every delicious bite! 🍽️✨
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Egg & Cheese Baked Bazlama – Simple, Tasty, and So Satisfying!
This Egg & Cheese Baked Bazlama is a simple, delicious, and satisfying Turkish flatbread topped with creamy eggs and melted cheese. Perfect for breakfast, brunch, or a light dinner, this easy-to-make recipe uses pantry staples for a golden, cheesy result that everyone will love.
- Total Time: 35 mins
- Yield: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or feta)
- 1 tbsp olive oil
- 1 tsp dried oregano (optional)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt.
- Gradually add warm water, then knead for 5 minutes until smooth.
- Roll dough into a ½-inch thick round or oval shape.
- Beat eggs and pour evenly over dough, then top with cheese and oregano.
- Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
- Cool slightly before slicing and serving.
Notes
- Use fresh yeast for the fluffiest texture.
- Let dough rest for 10 minutes before rolling for easier handling.
- Experiment with different cheeses like feta or goat cheese.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
