Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 cup warm water
- 2 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or feta)
- 1 tbsp olive oil
- 1 tsp dried oregano (optional)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt.
- Gradually add warm water, then knead for 5 minutes until smooth.
- Roll dough into a ½-inch thick round or oval shape.
- Beat eggs and pour evenly over dough, then top with cheese and oregano.
- Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.
- Cool slightly before slicing and serving.
Notes
- Use fresh yeast for the fluffiest texture.
- Let dough rest for 10 minutes before rolling for easier handling.
- Experiment with different cheeses like feta or goat cheese.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Turkish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 110mg
