Egg Fried Rice: Quick 10-Minute 🍚🥚 A Delicious 6-Ingredient Meal
1. Introduction
Looking for a quick egg fried rice recipe that is both simple and flavorful? This 10-minute fried rice dish is perfect for busy weeknights, offering a satisfying meal with just 6 ingredients. Whether you’re craving a comforting egg fried rice for dinner or a quick lunch, this recipe delivers a deliciously seasoned and fluffy fried rice in no time. Plus, it’s customizable—add vegetables or protein of your choice! Discover how to make this 6 ingredient fried rice effortlessly and enjoy a perfect bowl of homemade egg fried rice every time.
2. Ingredients for Egg Fried Rice
- 2 cups cooked rice (preferably chilled for best results)
- 2 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil or sesame oil
- Salt and pepper to taste
- Optional garnish: chopped green onions or sesame seeds
For additional flavor, consider adding garlic, peas, or cooked chicken—just remember to keep the ingredient count minimal for that 6 ingredient fried rice magic!
3. Step-by-Step Instructions for Perfect Egg Fried Rice
**Preparation of Rice and Eggs**
Start by preparing your rice ahead of time. Cold, leftover rice works best for fluffy quick egg fried rice. Cook the rice and let it cool. Beat the eggs in a small bowl until just combined.
**Cooking the Eggs**
Heat 1 tablespoon of vegetable or sesame oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove the eggs and set aside.
**Stir-frying the Rice**
Add the remaining oil to the same pan. Add the cooked rice, breaking apart any clumps. Stir-fry for 2-3 minutes until the rice is hot and slightly toasted.
**Combining Eggs and Flavoring**
Add the scrambled eggs back into the rice. Pour in the soy sauce, season with salt and pepper, and stir everything together thoroughly. Heat through for another minute to blend flavors.
**Serving Your Egg Fried Rice**
Transfer the egg fried rice to serving bowls. Garnish with chopped green onions or sesame seeds for extra flavor and presentation. Enjoy your quick 10-minute fried rice!
4. Storage Tips for Outstanding Results
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave the rice on high for 1-2 minutes, stirring halfway through. For best results, reheat in a skillet with a splash of oil for a freshly stir-fried texture.
5. Serving Suggestions to Elevate Your Egg Fried Rice
This quick egg fried rice pairs wonderfully with stir-fried vegetables or grilled chicken. For a complete Asian-inspired meal, serve it alongside butter chicken or savory chicken tacos. Enhance the flavor by adding a dash of chili oil or a drizzle of sesame oil before serving for extra depth.
6. Frequently Asked Questions About Egg Fried Rice
What is the best rice for egg fried rice?
Use day-old, chilled long-grain rice or jasmine rice for the best fluffy and non-sticky egg fried rice. Fresh rice tends to be too moist and clumpy.
Can I add vegetables to the quick egg fried rice?
Absolutely! For a more nutritious meal, toss in vegetables like peas, carrots, or bell peppers. Keep the total ingredients within 6 for simplicity and quick cooking.
How do I make egg fried rice healthier?
Use less oil, add more vegetables, and opt for low-sodium soy sauce. Incorporating lean proteins such as chicken or shrimp can also boost the nutritional value.
7. Final Tips for Making Perfect Egg Fried Rice
To achieve restaurant-quality egg fried rice, always use cold, cooked rice, preheat your pan thoroughly, and stir continuously for even cooking. Experiment with flavor variations like garlic, ginger, or chili for custom deliciousness.
8. Resources and Further Reading
Looking to add more Asian-inspired dishes? Check out delicious shawarma recipes or explore pasta dishes that can complement your egg fried rice meal.
9. Conclusion
In just 10 minutes, you can create a flavorful and satisfying egg fried rice using only six simple ingredients. Perfect for busy schedules, this quick egg fried rice recipe is versatile, easy to customize, and always delicious. Whether served alone or as part of a larger Asian-inspired feast, it’s a foolproof way to enjoy a homemade 6 ingredient fried rice. Try this effortless recipe today and satisfy your cravings for a comforting, nutritious meal ready in no time!
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Egg Fried Rice: Quick 10-Minute 6-Ingredient Meal
Egg Fried Rice: Quick 10-Minute 🍚🥚 A delicious, easy-to-make meal with only 6 ingredients. Perfect for busy weeknights, this fluffy and flavorful fried rice can be prepared in just 10 minutes, making it an ideal quick lunch or dinner option. Customize with vegetables or protein for added variety while keeping the ingredients minimal for a simple, satisfying dish.
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
- 2 cups cooked rice (preferably chilled for best results)
- 2 large eggs
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil or sesame oil
- Salt and pepper to taste
- Optional garnish: chopped green onions or sesame seeds
Instructions
- Start by preparing your rice ahead of time. Cold, leftover rice works best for fluffy quick egg fried rice. Cook the rice and let it cool. Beat the eggs in a small bowl until just combined.
- Heat 1 tablespoon of vegetable or sesame oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble until just set. Remove the eggs and set aside.
- Add the remaining oil to the same pan. Add the cooked rice, breaking apart any clumps. Stir-fry for 2-3 minutes until the rice is hot and slightly toasted.
- Add the scrambled eggs back into the rice. Pour in the soy sauce, season with salt and pepper, and stir everything together thoroughly. Heat through for another minute to blend flavors.
- Transfer the egg fried rice to serving bowls. Garnish with chopped green onions or sesame seeds for extra flavor and presentation. Enjoy your quick 10-minute fried rice!
Notes
- Use day-old, chilled rice for best results to avoid clumping.
- You can add vegetables like peas or carrots for extra nutrition, but keep the total ingredients within 6 for quick preparation.
- Adjust soy sauce and seasonings according to your taste preferences.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
