Ingredients
- Assorted cured meats (prosciutto, salami, ham)
- Fresh herbs (parsley, rosemary)
- Cheese slices or cubes
- Nuts and dried fruits (optional)
- Edible flowers for decoration (optional)
Instructions
- Arrange the cured meats in layers and cut into petal shapes.
- Form each petal into a flower shape, securing with toothpicks if needed.
- Place the meat flowers on a serving platter, adding cheese, herbs, and decorative touches.
- Garnish with edible flowers and nuts for a refined look. Serve immediately.
Notes
- Choose high-quality cured meats for best presentation and taste.
- Make the flowers in advance and keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: European
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 platter
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
