Name: Emma's Caramel Apple Cider Whoopie Pies: Perfect Fall Treat
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup apple cider; 1 cup chopped peel and core apples; 1 cup caramel sauce (preferably homemade or high-quality store-bought); For the Filling:; 1 cup unsalted butter, softened; 2 cups powdered sugar; ½ cup caramel sauce; 1 teaspoon vanilla extract

Jump to Recipe·Print Recipe

Emma’s Caramel Apple Cider Whoopie Pies: Perfect Fall Treat 🍏✨🧁

1. Introduction

Welcome to a world of rich flavors and cozy autumn vibes with Emma’s caramel apple cider whoopie pies. These delightful perfect fall treats combine the warmth of spiced apple cider, gooey caramel, and soft, luscious cookies into a delightful dessert that will become your new favorite. Whether you’re celebrating a festive gathering or enjoying a quiet evening by the fire, these caramel apple whoopie pies are sure to impress. Discover the ultimate caramel dessert recipe that blends comfort and sweetness perfectly.

2. Ingredients for Caramel Apple Cider Whoopie Pies

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup apple cider
1 cup chopped peel and core apples
1 cup caramel sauce (preferably homemade or high-quality store-bought)
For the Filling:
1 cup unsalted butter, softened
2 cups powdered sugar
½ cup caramel sauce
1 teaspoon vanilla extract

3. Step-by-Step Instructions for Making Caramel Apple Cider Whoopie Pies

3.1. Prepare the Apple Cider Reduction

Begin by simmering 1 cup of apple cider over medium heat until it reduces to about half, creating a concentrated apple flavor. Set aside and allow it to cool.

3.2. Make the Cookie Batter

In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In another bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Gradually incorporate the dry ingredients, then pour in the cooled apple cider reduction and mix until just combined. Fold in chopped apples for added texture and flavor.

3.3. Bake the Whoopie Pies

Preheat your oven to 350°F (175°C). Using a piping bag or spoon, dollop the batter onto a lined baking sheet, creating evenly-sized rounds. Bake for 12-15 minutes, until the edges are golden. Allow the cookies to cool completely on a wire rack.

3.4. Prepare the Caramel Filling

In a medium bowl, beat together softened butter, powdered sugar, vanilla, and caramel sauce until smooth and creamy. Adjust the consistency as needed by adding more powdered sugar or caramel.

3.5. Assemble the Caramel Apple Cider Whoopie Pies

Spread a generous layer of caramel filling onto the flat side of one cookie, then top with another cookie to form a sandwich. Repeat with remaining cookies. Optional: drizzle with extra caramel or sprinkle with cinnamon for added flavor.

4. Storage Tips for Caramel Apple Cider Whoopie Pies

Store these caramel apple whoopie pies in an airtight container in the refrigerator for up to 3 days for optimal freshness. For longer storage, wrap individually and freeze for up to a month. Allow to come to room temperature before serving to enjoy the best texture and flavor.

5. Serving Suggestions for the Perfect Fall Dessert

Serve your Emma’s caramel apple cider whoopie pies slightly warm or at room temperature. Pair with a hot cup of apple cider or a cozy coffee for a truly fall-inspired experience. For presentation, garnish with a sprinkle of ground cinnamon or a dollop of whipped cream.

Explore more snack and dessert ideas to elevate your seasonal treats or check out our sweet snickerdoodle dreams for another delightful fall dessert.

6. FAQs About Caramel Apple Cider Whoopie Pies

Q: Can I make caramel apple cider whoopie pies ahead of time?

Absolutely! These whoopie pies can be prepared a day in advance. Just store them in an airtight container in the refrigerator. For the best texture, re-delay to room temperature before serving. Find more tips on dessert prep and storage.

Q: Are caramel apple cider whoopie pies gluten-free?

This recipe uses traditional all-purpose flour. To make it gluten-free, substitute with a gluten-free flour blend and ensure caramel sauce and other ingredients are gluten-free.

Q: Can I freeze these caramel apple cider whoopie pies?

Yes, they freeze well. Wrap each in plastic wrap and store in an airtight container for up to a month. Thaw at room temperature before serving, preserving the delightful flavors of this caramel dessert.

7. Final Thoughts

Indulge in the cozy, sweet flavors of fall with Emma’s caramel apple cider whoopie pies. This dessert recipe perfectly captures the essence of the season, making it a must-try for any pastry lover. With its luscious caramel filling and spiced apple cookies, this perfect fall treat will be the highlight of your holiday table or a comforting weekend indulgence.

8. Related Recipes and Resources

Apple Crisp Shortbread Bars
Butterbeer Cookies
Snickerdoodle Dreams

9. Conclusion

Enjoy the comforting, delicious flavors of autumn with Emma’s caramel apple cider whoopie pies. Perfectly combining the tartness of apples, the richness of caramel, and the warmth of fall spices, this recipe is bound to become a seasonal favorite. Gather your ingredients, follow the easy steps, and create a beautiful, tasty fall treat that everyone will love.