Ingredients
- Assorted cheeses (cheddar, brie, gouda, blue cheese)
- Cured meats (salami, prosciutto, ham)
- Fresh fruits (grapes, berries, apple slices)
- Mixed nuts (almonds, walnuts)
- Olives and pickles
- Artisan crackers and breadsticks
- Honey and fruit spreads
- Fresh herbs for garnish
Instructions
- Select a large wooden or platter tray.
- Arrange cheeses and cured meats in sections around the platter.
- Add fresh fruits and nuts in colorful clusters.
- Fill small bowls with olives, pickles, honey, and spreads.
- Place crackers and breadsticks around the board, filling gaps.
- Garnish with fresh herbs for a vibrant touch.
Notes
- Use a variety of textures and flavors for visual interest.
- Pre-slice cheeses and meats for easy serving.
- Include sweet and savory elements to suit all tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-cook, assembly
- Cuisine: Gourmet
- Diet: Gluten-free options available
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
