Fall-Spiced Pumpkin Banana Bread: A Cozy Autumn Treat!

Fall-Spiced Pumpkin Banana Bread: A Cozy Autumn Treat! 🎃🍌✨

1. Introduction

If you’re searching for a warm, comforting seasonal dessert that perfectly blends the flavors of fall, look no further than our Pumpkin Banana Bread. This delightful recipe combines the natural sweetness of ripe bananas with the rich, spicy notes of pumpkin spice, creating an irresistible fall baking classic. Whether you’re baking for family gatherings or just craving a cozy treat, this pumpkin banana bread will become your go-to recipe for autumn.

2. Ingredients for Delicious Pumpkin Banana Bread

• 3 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup melted butter or coconut oil
• 1/2 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

3. Step-by-Step Instructions for Perfect Pumpkin Banana Bread

Prepare Your Baking Environment

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, or line it with parchment paper to prevent sticking.

Mix Wet Ingredients

In a large mixing bowl, mash the bananas until smooth. Add pumpkin puree, eggs, melted butter, and brown sugar. Whisk until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

Integrate Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can affect the bread’s texture. Fold in nuts if using.

Bake the Bread

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the pumpkin banana bread to cool in the pan for about 10 minutes, then transfer to a wire rack. Slice and enjoy!

4. Storage Tips for Your Pumpkin Banana Bread

To keep your pumpkin banana bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly with plastic wrap or aluminum foil and refrigerate for up to a week. You can also freeze slices individually for up to 3 months — just reheat in the microwave or oven before serving.

5. Serving Suggestions & Pairings with Pumpkin Banana Bread

This cozy seasonal dessert pairs wonderfully with a cup of hot coffee or spiced tea. For extra indulgence, spread with a layer of cream cheese or honey. For breakfast, serve slices with Greek yogurt and fresh autumnal fruits like apples or pears. Explore additional sweet baking ideas for more inspiration.

6. Frequently Asked Questions (FAQ) about Pumpkin Banana Bread

Can I substitute pumpkin puree with pumpkin pie filling?

It’s best to use pure pumpkin puree to avoid extra sugars and spices that might alter the flavor. Using pumpkin pie filling may result in a sweeter and spiced outcome than intended.

Is pumpkin banana bread suitable for gluten-free diets?

For a gluten-free version, replace all-purpose flour with a 1:1 gluten-free flour blend. Be sure to choose a blend that includes xanthan gum for the best texture.

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 1 hour and 15 minutes. Most of that time is the cooling process.

Can I add chocolate chips or dried fruits?

Absolutely! Mix in semi-sweet chocolate chips or dried cranberries for added flavor and texture.

7. Kitchen Tools That Make Pumpkin Banana Bread Even Better

Upgrade your baking experience with these essential tools:

• Ninja SLUSHi Pro RapidChill Drink Maker – ideal for chilled beverages to enjoy alongside your baked goods.
• CAROTE Premium 16pc Nonstick Cookware Set – ensures easy mixing and baking with its non-stick quality.
• Cuisinart Compact Automatic Bread Maker – for those who want to try a self-made pumpkin bread from scratch with minimal effort.

8. Explore More Sweet and Savory Recipes

Looking for more baking inspiration? Check out our Cinnamon Crunch Banana Bread or browse our extensive collection of breakfast recipes.

9. Conclusion

This Fall-Spiced Pumpkin Banana Bread is truly a seasonal delight that brings the essence of autumn into every bite. Its moist texture, combined with warming spices and the natural sweetness of bananas, makes it the perfect seasonal dessert to enjoy during cozy afternoons or festive gatherings. Try this recipe today and indulge in a taste of fall!

Fall-Spiced Pumpkin Banana Bread: A Cozy Autumn Treat!

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Experience the cozy flavors of autumn with our Fall-Spiced Pumpkin Banana Bread, a moist and flavorful treat blending ripe bananas, pumpkin puree, and warm fall spices. Perfect for comforting fall mornings or festive gatherings, this banana bread is easy to make and irresistibly delicious.

• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (10-12 slices)

Ingredients

Scale 1x2x3x

• 3 ripe bananas, mashed
• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup melted butter or coconut oil
• 1/2 cup brown sugar
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, mash bananas until smooth. Add pumpkin puree, eggs, melted butter, and brown sugar; whisk until combined.
3. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Gradually add dry ingredients to wet mixture, stirring gently until just combined. Fold in nuts if desired.
5. Pour batter into prepared loaf pan and smooth the surface. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve.

Notes

• For extra flavor, try adding chocolate chips or dried fruits to the batter.
• Ensure not to overmix to keep the bread moist and tender.
• Store the bread in an airtight container at room temperature for 2 days or refrigerate for up to a week. Freeze slices for longer storage.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 240 Kcal
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg