Fall Treat: Cinnamon Roll Banana Bread

Fall Treat: Cinnamon Roll Banana Bread 🍁🍌✨

1. Introduction

If you’re searching for a cozy and indulgent Fall Treat Recipe, look no further than this irresistible Cinnamon Roll Banana Bread. Combining the warm flavors of cinnamon rolls with the rich, sweet taste of ripe bananas, this delicious banana bread is perfect for autumn mornings, afternoon snacks, or even festive gatherings. With its moist texture and delightful cinnamon swirl, it’s a treat everyone will love. Whether you’re a baking novice or a seasoned pro, this recipe is easy to prepare and guarantees a comforting taste of fall with every bite.

2. Ingredients for Cinnamon Roll Banana Bread

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• For the cinnamon swirl:
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• Optional glaze or cream cheese frosting for topping

3. Step-by-Step Instructions for Making Cinnamon Roll Banana Bread

Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a loaf pan using nonstick cookware or line it with parchment paper for easy removal.

Mix the Wet Ingredients

In a large bowl, mash the ripe bananas until smooth. Add the melted butter, eggs, and vanilla extract, and whisk until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and sugar. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Do not overmix to keep the bread moist and tender.

Prepare the Cinnamon Swirl

In a small bowl, mix the brown sugar and ground cinnamon. This will be used to create the flavorful cinnamon swirl within the bread.

Assemble the Bread

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over this layer. Add the remaining batter and top with the rest of the cinnamon sugar. Use a knife or skewer to gently swirl the cinnamon into the batter for that beautiful marbled effect.

Bake to Perfection

Place the pan in the preheated oven and bake for about 60–70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before removing from the pan.

4. Storage Tips for Cinnamon Roll Banana Bread

Store leftover banana bread in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 3 months. To enjoy later, simply reheat slices in the microwave or oven until warm.

5. Serving Suggestions for Your Fall Treat

Serve your Cinnamon Roll Banana Bread warm with a drizzle of caramel or a layer of cream cheese frosting. Pair it with a cup of coffee or spiced apple cider to enhance the fall flavors. For an extra special touch, consider adding a sprinkle of chopped nuts or a dusting of powdered sugar.

6. Frequently Asked Questions about Cinnamon Roll Banana Bread

Can I substitute the bananas with applesauce?

Yes, substituting bananas with ½ cup of unsweetened applesauce can work, but the flavor and texture will change slightly. Bananas add moisture and natural sweetness, so you may want to adjust the sugar accordingly.

Is this banana bread suitable for gluten-free diets?

To make this recipe gluten-free, use a 1:1 gluten-free baking flour blend. Ensure all ingredients, including baking soda and vanilla extract, are certified gluten-free.

How long does it take to prepare this cinnamon roll banana bread?

The total prep and baking time is approximately 1 hour and 15 minutes, making it a quick and easy delicious banana bread option for busy fall days.

7. Kitchen Tools That You Might Need for This Recipe

• Fullstar Ultimate Veggie Prep Master: This versatile tool makes preparing ingredients effortless, especially when dicing or chopping excess toppings or nuts for garnishing your banana bread.
• KitchenAid Classic Iconic Stand Mixer: Mix your ingredients smoothly and evenly with this reliable stand mixer, ensuring your batter has the perfect consistency.
• King Arthur Baking Ultimate Bread Baker’s Cookbook: For more baking inspiration, consider exploring this guide that covers all you need to perfect your baked goods.

8. Related Fall Recipes to Try

• Pumpkin Cinnamon Roll Muffins: A perfect fall-inspired muffin that pairs wonderfully with banana bread.
• Chocolate Caramel Apple Slices: A sweet and decadent treat for the apple orchard lover.
• One-Bowl Pumpkin Muffins: Easy, quick, and flavorful for busy mornings or cozy afternoons.

9. Conclusion

Enjoy the warm, comforting flavors of this Fall Treat by baking your very own Cinnamon Roll Banana Bread. It’s an ideal combination of moist banana bread with a spicy cinnamon swirl, perfect for sharing with family or friends during crisp autumn days. With simple ingredients and straightforward steps, this delicious banana bread is sure to become a seasonal favorite. Have fun baking, and don’t forget to customize it with your favorite toppings or add-ins for an extra special touch!

Fall Treat: Cinnamon Roll Banana Bread

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Enjoy the cozy flavors of fall with this irresistible Cinnamon Roll Banana Bread. Combining sweet ripe bananas with a warm cinnamon swirl, this moist and flavorful banana bread is perfect for autumn mornings, snacks, and festive gatherings. Easy to make and delightful to taste, it’s the ultimate fall treat that everyone will love. Perfect for sharing with family and friends!

• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (10-12 slices)

Ingredients

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• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• For the cinnamon swirl:
• ½ cup brown sugar
• 1 tablespoon ground cinnamon
• Optional glaze or cream cheese frosting for topping

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan using nonstick cookware or line it with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth. Add the melted butter, eggs, and vanilla extract, whisking until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and sugar. Gradually add the dry ingredients to the wet, stirring until just combined.
4. Mix the brown sugar and ground cinnamon in a small bowl to prepare the cinnamon swirl.
5. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
6. Add the remaining batter and sprinkle with the rest of the cinnamon sugar. Use a knife or skewer to swirl the cinnamon into the batter.
7. Bake for 60–70 minutes until a toothpick inserted into the center comes out clean. Cool slightly before removing from the pan.

Notes

• Store leftover bread in an airtight container at room temperature for 2–3 days or refrigerate for up to a week.
• Wrap slices tightly and freeze for up to 3 months for longer storage.
• Reheat slices in microwave or oven before serving for best flavor.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Dessert, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice (about 1/10th of loaf)
• Calories: 280 Kcal
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg