Family Favorite Meatloaf: Sweet & Savory Dinner with a Glaze! 🍽️✨
1. Introduction
Welcome to a classic meatloaf recipe that will become a staple in your family dinner ideas! This classic meatloaf recipe features a delicious sweet and savory glaze that adds an irresistible touch. Perfect for feeding a hungry family or impressing guests, this hearty dish combines tender ground meat with flavorful ingredients and a beautifully glossy topping. Let’s dive into how to make this mouthwatering meal that will warm hearts and fill bellies.
2. Ingredients Needed for the Family Favorite Meatloaf
- 1 ½ lbs ground beef or turkey
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- Salt and pepper to taste
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
3. Step-by-Step Instructions for Crafting the Perfect Meatloaf
Preparing the Meatloaf Mixture
In a large mixing bowl, combine the ground meat, breadcrumbs, chopped onion, minced garlic, milk, eggs, salt, and pepper. Mix everything thoroughly until all ingredients are well incorporated. For added flavor, you can also include herbs like parsley or thyme.
Shaping the Meatloaf
Transfer the mixture to a greased loaf pan or shape it into a free-form loaf on a baking sheet. Ensure it’s evenly shaped for uniform cooking.
Preparing the Sweet & Savory Glaze
In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar. This glaze will give your meatloaf that irresistible shiny finish and delicious flavor.
Baking the Meatloaf
Preheat your oven to 350°F (175°C). Spread the sweet and savory glaze evenly over the top of the shaped meatloaf. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). During the last 15 minutes, you can add extra glaze for a more pronounced flavor and a beautiful caramelized crust.
4. Storage Tips for Leftover Meatloaf
Allow the meatloaf to cool completely before storing. Wrap leftovers tightly in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 4 days. For longer storage, freeze slices for up to 3 months. Reheat in the oven or microwave until warmed through.
5. Serving Suggestions for the Best Family Dinner Ideas
This classic meatloaf recipe pairs wonderfully with classic sides like creamy mashed potatoes, steamed green beans, or roasted carrots. Drizzle additional sauce or gravy for added flavor. For a complete family meal, consider pairing it with a fresh garden salad or some healthy broccoli pasta.
6. Frequently Asked Questions About the Classic Meatloaf Recipe
Can I use ground turkey instead of beef?
Yes, substituting ground turkey will work beautifully in this recipe. Just keep in mind that turkey is leaner, so consider adding a bit of olive oil or a splash of broth to maintain moisture.
How long does it take to prepare and cook?
Preparation takes about 15-20 minutes, and baking takes roughly 1 hour. Total time is approximately 1 hour and 20 minutes, making it a convenient dinner option.
Can I make this meatloaf ahead of time?
Absolutely! Prepare the mixture, shape the loaf, and store it covered in the refrigerator for up to 24 hours before baking. It’s perfect for busy weeknights or meal prep.
What are some variations for the glaze?
For a different flavor profile, try adding a touch of honey, hot sauce, or Dijon mustard to the glaze. Experimenting can tailor the dish to your taste preferences.
7. Kitchen tools that you might need for this recipe
Invest in quality kitchen tools to make preparing this classic meatloaf easier and more enjoyable. Consider [this versatile CAROTE Premium 16pc Nonstick Cookware Set] for even cooking and effortless cleanup. Also, a reliable [Crock-Pot Family-Size Slow Cooker] can be handy for prepping and keeping your meatloaf warm. For chopping ingredients quickly, the [Fullstar Ultimate Veggie Prep Master] is a great addition to your kitchen arsenal, making prep work more efficient and fun.
8. Related family dinner ideas to complement your classic meatloaf
9. Conclusion
This classic meatloaf recipe with a sweet and savory glaze is sure to be a hit in your home. It embodies the perfect blend of comforting flavors and simple ingredients, making it an ideal family dinner idea that everyone will love. With easy steps, versatile variations, and useful kitchen tools, you’ll be able to serve a delicious, hearty meal that’s both satisfying and impressive. Give this timeless dish a try and enjoy a family dinner idea that’s bound to become a new favorite!
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Family Favorite Meatloaf: Sweet & Savory Dinner with a Glaze!
Discover the ultimate family favorite meatloaf with a sweet and savory glaze that delivers comfort and flavor in every bite. Perfect for weeknight dinners or special family gatherings, this classic recipe combines tender ground meat with a glossy, flavorful topping that will become a household staple. Easy to prepare and versatile, it’s the perfect hearty meal for satisfying hungry appetites and impressing guests alike.
- Total Time: 1 hour 15 minutes
- Yield: 6-8 servings
Ingredients
- 1 ½ lbs ground beef or turkey
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 2 large eggs
- Salt and pepper to taste
- 1 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 tbsp apple cider vinegar
Instructions
- In a large mixing bowl, combine ground meat, breadcrumbs, chopped onion, minced garlic, milk, eggs, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar to make the glaze.
- Preheat oven to 350°F (175°C). Spread the glaze evenly over the top of the meatloaf.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). During the last 15 minutes, add extra glaze for a more caramelized crust.
Notes
- For added flavor, consider mixing in herbs like parsley or thyme.
- If using leaner ground turkey, add a splash of broth or a drizzle of olive oil to maintain moisture.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Reheat in the oven or microwave until warmed through for best results.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Everyday
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 15g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
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