Ingredients
Scale
- 9 cups Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup festive colorful sprinkles
- 1/2 cup powdered sugar
Instructions
- Melt chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
- Add vanilla extract to the melted chocolate mixture.
- Pour the chocolate mixture over the Chex cereal, gently tossing to coat evenly.
- Transfer coated cereal to a large zip-top bag and add powdered sugar, shaking until well coated.
- Spread the coated cereal onto a baking sheet to set, then sprinkle with colorful sprinkles before serving.
Notes
- For an extra crunch, toast the Chex cereal lightly before coating.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Microwave, Tossing, Coating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 230 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
