Ingredients
Scale
- 1 pound (450g) carrots, sliced into rounds
- 2 tablespoons butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a pot of water to a boil and cook the carrots until tender, about 5 minutes. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add honey, cinnamon, salt, and pepper, stirring to combine.
- Add the cooked carrots to the skillet and toss to coat evenly in the glaze. Cook for an additional 2-3 minutes until caramelized and glossy.
- Garnish with chopped fresh parsley and serve warm.
Notes
- For a vegan version, substitute butter with coconut oil and honey with agave syrup.
- Adjust sweetness by adding more honey or maple syrup as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
