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Festive Grinch Cookies Easy Holiday Treats

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© Original Recipe By Sweets & Wonders ©

🎄✨ Festive Grinch Cookies: Easy Holiday Treats That Delight! ✨🎄

1. Introduction

If you’re searching for the perfect Christmas cookies to add a splash of whimsy and festive cheer to your holiday baking, look no further than these adorable Grinch Cookies. With their vibrant green hue and charming Grinch-inspired design, these cookies are a fun and delicious way to embody the spirit of Christmas. Not only are they visually delightful, but they also pack a sweet punch with a soft, chewy center and a crispy edge. Whether you’re baking for a holiday party or want a cute treat for your family, these easy holiday treats are sure to be a hit.

2. Why You’ll Love This Recipe

  • Ready in 30 mins: Quick to prepare and perfect for last-minute holiday celebrations.
  • Fun & festive: Adds a playful touch to your Christmas dessert table, especially loved by kids and adults alike.
  • Simple ingredients: Uses common pantry staples, making it accessible for everyone.
  • Customizable: Can be decorated with eyes, a smile, or other fun details for extra personality.
  • Perfect for holiday baking: Ideal for sharing or gifting as part of your festive treats.

3. Ingredient Notes

To make these Festive Grinch Cookies, quality ingredients make a real difference. Use unsalted butter for a rich, tender cookie that balances sweetness. The bright green color comes from food coloring; gel-based colors are preferred because they won’t alter the dough’s consistency. For flavor, vanilla extract lends a warm aroma, but a hint of peppermint extract can add a delightful holiday twist. White chocolate chips or candy eyes are excellent finishing touches to mimic the Grinch’s mischievous face. Take the time to select high-quality chocolate—especially for melting or chips—since it impacts the overall flavor and appearance.

4. Kitchen Tools You Need

Equipping yourself with the right tools makes the holiday baking process smoother and more enjoyable. Consider the Compact 6-in-1 Digital Air Fryer for quick, even baking or reheating these cookies with a crispy finish. A reliable T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your cookie sheets won’t stick, giving you perfectly baked treats every time. To blend, mix, and decorate with precision, a versatile KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange is invaluable for thorough mixing, ensuring your cookie dough is smooth and homogeneous.

5. How to Make Festive Grinch Cookies

Preparing the Dough

Start by creaming together butter and sugar until the mixture is light and fluffy—that aroma of melting butter and sugary sweetness will fill your kitchen. Add vanilla extract and a couple of drops of green gel food coloring, mixing until well combined. Incorporate eggs one at a time, mixing thoroughly after each addition. Finally, slowly blend in the flour, baking soda, and salt. The dough should be soft but firm enough to roll into balls.

Shaping and Baking

Roll the dough into small, uniform balls—about one inch in diameter—then place them on a prepared cookie sheet lined with parchment paper. Flatten slightly with the palm of your hand for even baking. Bake at 350°F (175°C) for 8-10 minutes or until the edges are golden and crispy. At this stage, your kitchen will be filled with an irresistible aroma of vanilla and sweet dough—wait until you see the golden edges!

Decorating Your Grinch Cookies

Once cookies are cooled, use melted white chocolate or candy melts to create the Grinch’s mischievous face—eyes, a wide smile, and maybe some mischievous eyebrows. Dotting with candy eyes adds a playful touch. For extra flair, you can add red or pink icing for a tongue or nose, bringing your Grinch to life with a splash of color.

6. Expert Tips for Success

  • Do not overmix the dough; mix just until ingredients are combined to keep cookies tender.
  • Use gel food coloring for vibrant, non-watered color without altering dough consistency.
  • Chill the dough for 15-20 minutes if it’s too soft to handle—this makes shaping easier.
  • Bake in the middle rack for even heat distribution, ensuring uniform golden edges.
  • Decorate with edible markers or colored icing for precise facial features.

7. Variations & Substitutions

If you have dietary restrictions or want a twist, consider these options:

  • Vegan version: Use plant-based butter and dairy-free chocolate chips.
  • Gluten-free: Replace all-purpose flour with a gluten-free baking flour blend.
  • Homemade frosting: Swap store-bought icing with homemade buttercream or cream cheese frosting for a richer flavor.
  • For a more vibrant Grinch look, add extra green food coloring or unconventional decorations like mini pom-poms for a fluffy beard or hat.

8. Storage & Reheating

Store your Grinch Cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months, ensuring they are wrapped tightly to prevent freezer burn. To reheat, warm in a 350°F (175°C) oven for 3-5 minutes for that freshly baked crispness, or gently microwave for about 10 seconds—just enough to warm the cookies without making them soggy.

9. FAQ

How do I achieve the perfect green color for these cookies?

Use a high-quality gel food coloring—start with a small drop and mix well. Add more gradually until you reach your desired hue. Gel colors provide vibrant results without adding extra moisture.

Can I make the dough ahead of time?

Absolutely! Prepare the dough, shape into balls, and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Bring to room temperature before baking for best results.

How can I make these cookies more festive?

Decorate with red and white candy canes, edible glitter, or sprinkles to add extra holiday flair. Personalized faces or themed decorations make each cookie special.

10. Conclusion

These Festive Grinch Cookies are an easy, adorable addition to your holiday baking lineup. With their bright green color and playful design, they’ll bring joy and a dash of mischief to your Christmas celebration. Plus, they’re simple to make and customizable for any festive occasion. Get ready to impress family and friends with these charming holiday treats—happy baking!

Print
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Colorful festive Grinch cookies arranged on a Christmas-themed platter, showcasing green and red icing, cute Grinch faces, and holiday sprinkles, styled with a holiday table setting, with soft natural daylight highlighting the vibrant colors and textures.

Festive Grinch Cookies Easy Holiday Treats

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Chewy cookies decorated to resemble the Grinch, featuring green icing, fun facial details, and holiday sprinkles for a playful holiday treat.

  • Total Time: 32 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Green icing (store-bought or homemade)
  • Red and white icing for decoration
  • Holiday sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, beat softened butter and sugar until fluffy. Add egg and vanilla, mixing well.
  4. Gradually add dry ingredients to wet ingredients, mixing until combined.
  5. Roll dough into 1-inch balls and place them on prepared baking sheets.
  6. Bake for 10-12 minutes until edges are golden. Cool completely.
  7. Decorate cookies with green icing to resemble Grinch faces, adding red for noses and white for eyes, using sprinkles for extra detail.

Notes

  • Use a piping bag for precise decoration.
  • Cookies can be stored in an airtight container for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Method: Baking
  • Cuisine: Holiday
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg

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