Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Green icing (store-bought or homemade)
- Red and white icing for decoration
- Holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat softened butter and sugar until fluffy. Add egg and vanilla, mixing well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll dough into 1-inch balls and place them on prepared baking sheets.
- Bake for 10-12 minutes until edges are golden. Cool completely.
- Decorate cookies with green icing to resemble Grinch faces, adding red for noses and white for eyes, using sprinkles for extra detail.
Notes
- Use a piping bag for precise decoration.
- Cookies can be stored in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Holiday
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
