Name: Few Ingredient Creamy Potato Soup With Bacon Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 large Russet or Yukon Gold potatoes, diced; 4 slices of bacon, chopped; 1 medium onion, chopped; 4 cups chicken broth (or vegetable broth); 1/2 cup heavy cream (optional); Salt and pepper to taste

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Few-Ingredient Creamy Potato Soup With Bacon: Heartwarming Comfort in a Bowl 🥣🥔🥓

1. Introduction

There’s something undeniably comforting about a warm bowl of creamy potato soup, especially when it’s brimming with the smoky goodness of bacon. This recipe elevates the classic comfort food with a surprisingly minimal ingredient list, making it an ideal choice for busy weeknights or relaxed weekends. It truly is an easy potato soup! Imagine the feeling of sinking your spoon into a velvety smooth base, perfectly complemented by savory bacon bits – pure bliss in every spoonful! This article will guide you step-by-step in creating this delightful potato bacon soup, ensuring a flavorful and deeply satisfying culinary experience with minimal effort.

Finished creamy potato soup with bacon, garnished with crispy bits and chives for a delightful meal.

Whether you’re a seasoned chef confidently navigating complex recipes or a kitchen newbie just starting to explore the world of cooking, this recipe is designed with simplicity in mind. We’ll focus on maximizing flavor potential with just a few carefully selected key components, proving that you absolutely don’t need a pantry overflowing with exotic ingredients to create a truly memorable and delicious meal. It’s all about quality over quantity! And if you are looking for more dinner ideas? You can find many recipes here. Get ready to enjoy a bowl of homemade goodness with this incredibly simple creamy soup!

2. Why This Recipe Works

This creamy potato soup recipe works so brilliantly because it masterfully balances simplicity with a surprisingly robust and rich flavor profile. The potatoes, when blended, naturally create a beautifully creamy and luxurious texture, eliminating the need for excessive amounts of cream or other thickening agents. The bacon, of course, adds an irresistible smoky, savory depth that elevates the entire dish from simple to sublime. The use of chicken broth provides a subtle but crucial layer of nuanced flavor that perfectly complements both the earthiness of the potatoes and the saltiness of the bacon. The minimal ingredient list translates to less time spent on prepping and cooking, making this an ideal choice for those busy weeknights when you crave a home-cooked meal but are short on time. This easy potato soup is carefully designed to deliver maximum taste and satisfaction with minimal effort, ensuring a consistently delicious and rewarding outcome every single time. If you’re looking for something to pair with this soup, maybe some Crispy Parmesan Cauliflower Bites?

3. Key Ingredients

Potatoes: The very foundation of our lusciously creamy potato soup. For the best results, we recommend using Russet or Yukon Gold potatoes. Their higher starch content is the key to achieving that signature creamy and velvety smooth texture that makes this soup so comforting.
Bacon: Ah, bacon! It adds an undeniably smoky and savory flavor dimension that’s simply irresistible. When selecting your bacon, feel free to choose your favorite type – whether it’s thick-cut for a more substantial bite or regular-cut for even distribution of flavor – depending on your personal preference.

Onion: Provides a delicate sweetness and forms an aromatic base upon which the other flavors can build. Yellow or white onions work perfectly here.
Chicken Broth: Enhances the overall flavor with its subtle savory notes. To better control the sodium content of your soup, consider using low-sodium chicken broth.
Heavy Cream (Optional): For an added layer of decadent richness and intense creaminess. If you prefer a lighter version of this simple creamy soup, you can easily substitute milk or half-and-half.

Salt and Pepper: Essential for seasoning! Add to taste, carefully adjusting the seasoning to perfectly match your personal preference.

Craving more culinary inspiration? Explore our full range of recipes here!

4. Essential Equipment

Large Pot or Dutch Oven: The perfect vessel for cooking your soup.

Cutting Board and Knife: For prepping your vegetables and bacon.
Immersion Blender or Regular Blender (handle with care when blending hot liquids): To achieve that signature creamy texture.
Measuring Cups and Spoons: For accurate ingredient measurements.

5. Step-by-Step Instructions

Step 1: Sauté the Aromatics and Potatoes

Diced potatoes and chopped onions sautéing in a pot for creamy potato soup with bacon.

In a large pot or Dutch oven set over medium heat, cook the bacon until it reaches crispy perfection. Remove the bacon from the pot and set it aside on a paper towel-lined plate to drain. Be sure to reserve approximately 2 tablespoons of that flavorful bacon grease in the pot – this liquid gold will become the base for sautéing our vegetables! Now, add the diced potatoes and chopped onion to the pot, stirring occasionally, until the onions become translucent and the potatoes begin to soften slightly, about 8-10 minutes. This initial sauté is a crucial step in building up the rich and complex flavor of your easy potato soup. These flavors will be incredible.

Step 2: Add Broth and Simmer

Chicken broth being added to the pot for creamy potato soup with bacon flavor.

Carefully pour the chicken broth into the pot, making sure that the potatoes and onions are completely submerged in the liquid. Increase the heat and bring the mixture to a rolling boil, then immediately reduce the heat to low, cover the pot with a lid, and allow the soup to simmer gently until the potatoes are incredibly tender and easily pierced with a fork, about 15-20 minutes. This simmering process allows the potatoes to fully absorb the savory flavor of the chicken broth, which significantly contributes to the overall richness and depth of the potato bacon soup.

Step 3: Blend for Creaminess

Stirring the simmering creamy potato soup while bacon is frying for added flavor.

For the ultimate convenience, use an immersion blender to carefully blend the soup directly in the pot until it transforms into a beautifully smooth and creamy consistency. If you prefer using a regular blender, carefully transfer the soup in smaller batches to prevent hot liquid from splattering, and always exercise caution when blending hot liquids. Return the blended soup back to the pot. This blending step is absolutely essential for achieving that signature supremely creamy texture that defines this creamy potato soup. Speaking of creamy recipes, have you tried our Elegant French Beet and Avocado Salad?

Step 4: Finish and Serve

Using an immersion blender to create a creamy texture for potato soup with bacon.

If you desire an even richer and more decadent soup, gently stir in the heavy cream. Season the soup generously with salt and freshly ground black pepper, adjusting the seasoning according to your personal taste preferences. Crumble the cooked bacon into delectable pieces, then sprinkle those crispy bacon bits generously over the top of the soup just before serving. For an extra touch of freshness and vibrant color, garnish with finely chopped chives or green onions. Now, grab a spoon, settle in, and thoroughly enjoy your delicious and wonderfully simple creamy soup!

For another simple recipe, give these Golden Cheesy Butternut Squash Fritters a try!

6. Tips for Success

Use the right potatoes: As mentioned earlier, Russet or Yukon Gold potatoes are the undisputed champions for crafting the best creamy potato soup due to their ideal starch content, which contributes significantly to that velvety texture.

Don’t skip the bacon grease: Trust us on this one! Sautéing the onions and potatoes in the rendered bacon grease adds an unbeatable depth of smoky and savory flavor that you simply can’t replicate with other fats.
Adjust the consistency: If you find that your soup is a bit too thick for your liking, don’t hesitate to add a splash or two of additional chicken broth until you reach your desired consistency. Remember, you’re in control of the final product!
Be careful when blending: When using a regular blender, always blend the soup in smaller batches and be extra cautious when blending hot liquids. Hot liquids can create pressure inside the blender, potentially causing splattering or even burns. Safety first!

Customize your toppings: Get creative and have fun experimenting with different toppings! Sour cream or Greek yogurt adds a tangy coolness, shredded cheddar cheese creates a melty and savory delight, or a swirl of vibrant pesto adds a burst of fresh, herbaceous flavor. The possibilities are endless!

Want some more inspiration? Here is another creamy potato soup recipe!

7. Variations and Substitutions

Vegetarian: To create a delicious vegetarian version of this soup, simply omit the bacon and substitute vegetable broth for the chicken broth to maintain a rich and savory flavor profile.

Dairy-Free: If you’re lactose-intolerant or simply prefer to avoid dairy, you can easily skip the heavy cream altogether or use a dairy-free alternative such as coconut milk (for a hint of subtle sweetness) or cashew cream (for a richer and creamier texture).
Add Vegetables: To boost the nutritional value and add even more flavor complexity, consider incorporating other vegetables such as diced carrots, celery, or leeks to the pot along with the onions and potatoes.
Spice it up: For those who enjoy a bit of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the soup for a spicy kick that will awaken your taste buds.

Cheesy Potato Soup: For an irresistibly cheesy twist on this easy potato soup, stir in a generous amount of shredded cheddar cheese (or your favorite cheese blend) after blending the soup until it’s melted and perfectly incorporated. For something a little different, why not try our Buffalo Cheesy Sausage Balls?

8. Serving Suggestions

This potato bacon soup is absolutely delicious all on its own as a comforting and satisfying meal. However, it also pairs beautifully with a variety of complementary dishes:

Crusty bread or grilled cheese sandwiches: Perfect for dipping and soaking up every last drop of that creamy soup.

A side salad for a light and balanced meal: A crisp and refreshing salad adds a welcome contrast to the richness of the soup.
Roasted vegetables for added nutrients: Roasted vegetables such as broccoli, Brussels sprouts, or carrots provide extra vitamins, minerals, and fiber.

If you’re in the mood for other lunch options, don’t miss our lunch category!

For a lighter meal, find a great salad too, like our Crispy Chicken with Fresh Mozzarella, Tomato & Basil

Or maybe after this delicious soup, you’ll like our popular Cheesy Blooming Chicken Quesadilla recipe!

9. Conclusion

This few-ingredient creamy potato soup with bacon recipe serves as a delicious testament to the fact that truly amazing flavors don’t always require an extensive and intimidating list of ingredients. With just a handful of carefully selected key components and a few straightforward steps, you can effortlessly create a heartwarming and exceptionally satisfying meal that everyone, from picky eaters to seasoned foodies, is guaranteed to love. So, gather your ingredients, carefully follow the simple instructions, and prepare to indulge in pure comfort in a bowl. This remarkably simple creamy soup is destined to become a cherished and frequently requested staple in your personal recipe collection, bringing joy and warmth to countless meals to come. And for some more comfort food, let’s check out our Dad’s Famous Fish Stew!