Ingredients
- Beef Chuck Roast: The star of the show, providing a rich and hearty flavor.
- Barbecue Sauce: Choose your favorite brand and flavor to customize the taste.
- Onion: Adds a savory depth to the mix.
- Buns: Use your preferred type, such as hamburger buns, brioche rolls, or slider buns.
- Cheese: Optional, but highly recommended. Cheddar, provolone, or pepper jack work wonderfully.
Instructions
- Roughly chop the onion. Place the beef chuck roast in the slow cooker and sprinkle the chopped onion over it.
- Pour your favorite barbecue sauce over the beef and onion. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the beef is cooked, shred it directly in the slow cooker and mix with the barbecue sauce and onions.
- Spoon the shredded beef mixture onto your favorite buns and add cheese if desired. Serve immediately.
Notes
- Choose a chuck roast for tenderness.
- Ensure to select a barbecue sauce you love for the best flavor.
- Toast the buns to prevent sogginess.
- Consider adding coleslaw or pickles for extra crunch.
- Feel free to try different cheeses to customize your sandwich.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg