Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups cooked white rice (or brown rice for a healthier twist)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh or frozen)
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Start by cleaning and deveining the shrimp. In a small bowl, combine smoked paprika, cumin, chili powder, salt, and pepper. Toss the shrimp in the spice mixture until well coated. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining olive oil. Sauté the chopped red onion, bell peppers, and minced garlic for 5-7 minutes until tender and slightly caramelized. Add corn and black beans, stirring to combine, and cook for another 2-3 minutes. Season with salt and pepper.
- Divide the cooked rice into bowls. Top with the sautéed vegetables and spicy shrimp. Garnish with chopped cilantro and a squeeze of lime. Add optional toppings like shredded cheese, sour cream, avocado slices, or jalapeños for extra flavor.
Notes
- Feel free to swap shrimp with grilled chicken, tofu, or steak for variety.
- Add hot sauce or chopped jalapeños for extra heat.
- Use gluten-free seasonings if needed for dietary restrictions.
- Prepare ingredients ahead of time and assemble just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 420 kcal Kcal
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 165mg
