Ingredients
Scale
- 1 package refrigerated puff pastry sheets
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry sheets and cut into rectangles.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture onto the center of each pastry rectangle.
- Top with sliced strawberries and fold edges to make a rustic border.
- Brush the edges with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Use fresh strawberries for the best flavor.
- Alternatively,top with other berries or fruit preserves.
- Serve warm or at room temperature for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: European/Brunch
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry
- Calories: 320 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 45 mg
