Ingredients
Scale
- 1 cup of popcorn kernels
- 1 bag (8 oz) of Flamin’ Hot Cheetos
- 2 tablespoons of vegetable oil
- Salt to taste
- Optional: melted butter for drizzling
Instructions
- Pop your popcorn kernels using an air popper or stovetop method with heated oil.
- Crush the Flamin’ Hot Cheetos into a fine powder using a food processor or a rolling pin in a zip-lock bag.
- In a large bowl, combine the popped popcorn with the crushed Cheetos, tossing them together to coat.
- Transfer to a serving bowl and sprinkle additional crushed Cheetos on top before serving.
Notes
- Store leftovers in an airtight container to maintain freshness and crunchiness.
- Perfect for pairing with drinks like soda or iced tea, and suitable for game-day snacks.
- Adjust Cheetos quantity based on spice tolerance, especially for children.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg