Ingredients
Scale
- 2 cups mixed greens
- 1 large crisp apple, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, honey, salt, and pepper to make the dressing.
- In a large salad bowl, combine greens, apple slices, feta, and walnuts.
- Pour dressing over the salad and toss gently to combine.
- Drizzle with balsamic glaze before serving for a sweet-tangy finish.
Notes
- Use your favorite sweet-tart apple variety for the best flavor.
- Toast walnuts for a richer taste.
- Adjust dressing ingredients to match your preference for sweetness or acidity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 Kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
