Ingredients
Scale
- 2 chicken breasts, sliced into strips
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 tablespoon honey
- 2 cups shredded cabbage or lettuce
- 1 cup sliced bell peppers
- 1 cup cooked rice or noodles
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey to make the bang bang sauce.
- Season chicken strips with salt and pepper, then cook in a skillet over medium heat until cooked through and golden.
- Divide rice or noodles into bowls, top with cooked chicken, shredded vegetables, and drizzle generously with bang bang sauce.
- Garnish with sesame seeds and chopped green onions. Serve immediately.
Notes
- You can substitute chicken with shrimp or tofu for variation.
- Adjust spice level by increasing or decreasing sriracha.
- Make ahead: Prepare sauce and cooked chicken in advance for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free rice/noodles)
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 65mg
