Ingredients
Scale
- 3 cups diced ripe tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Instructions
- In a mixing bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, and balsamic vinegar.
- Season with salt and pepper and mix well.
- Let sit for at least 10 minutes to allow flavors to meld.
- Transfer to serving bowl, top with grated Parmesan, and serve with bread or crackers.
Notes
- For extra flavor, add a squeeze of lemon juice or red pepper flakes.
- Best enjoyed fresh, but can be refrigerated for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 kcal Kcal
- Sugar: 3g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
