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A vibrant chopped sub sandwich featuring layered deli meats, fresh lettuce, tomatoes, and melted cheese on a toasted baguette, arranged on a rustic wooden board with colorful ingredients around, styled casually with soft natural lighting highlighting textures and colors.

Flavorful Chopped Sub – Quick 15-Minute Weeknight Dinner

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A quick, flavorful chopped sub perfect for busy weeknights, packed with fresh ingredients and deli meats, served on a toasted baguette.

  • Total Time: 15 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 1 baguette or hoagie roll
  • ½ cup deli sliced ham
  • ½ cup turkey slices
  • ¼ cup salami slices
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced pickles
  • 2 slices melted cheese (cheddar or provolone)
  • 2 tbsp mayonnaise
  • 1 tbsp mustard

Instructions

  1. Slice the baguette widthwise and lightly toast if desired.
  2. Spread mayonnaise and mustard on the bread halves.
  3. Layer deli meats, cheese slices, lettuce, tomatoes, and pickles inside the bread.
  4. Chop into manageable portions and serve immediately.

Notes

  • Feel free to customize with your favorite deli meats or veggies.
  • Serve with chips or a side salad for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Method: No-cook
  • Cuisine: American
  • Diet: Quick & Easy

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 380 kcal Kcal
  • Sugar: 6 g
  • Sodium: 950 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 45 mg
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