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A vibrant plate of zesty Mexican potatoes garnished with fresh cilantro, sliced jalapenos, and a squeeze of lime. The potatoes are golden-brown, crispy on the edges, and coated in a colorful, flavorful sauce. The presentation is rustic yet appealing, with the potatoes arranged neatly on a ceramic dish and accented by green herbs and chili slices, highlighting their spicy and tangy appeal.

Flavorful & Easy Zesty Mexican Potatoes: Perfect for &

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Discover the irresistible zesty Mexican potatoes, a flavorful and easy side dish packed with bold spices, crispy texture, and vibrant garnishes. Perfect for enhancing any meal or serving as a standalone snack, these potatoes combine simplicity with deliciousness in every bite.

  • Total Time: 40-45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 large potatoes, diced into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges for serving

Instructions

  1. Start by washing and peeling the large potatoes. Dice them into uniform cubes. Soak the diced potatoes in cold water for 15 minutes to remove excess starch.
  2. Pat the potatoes dry with a paper towel. Toss the diced potatoes with olive oil, smoked paprika, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
  3. Preheat your oven to 425°F (220°C). Spread the seasoned potatoes on a parchment-lined baking sheet. Roast for 25-30 minutes, flipping halfway, until golden and crispy. Alternatively, pan-fry in a skillet over medium-high heat for 15-20 minutes until crispy and cooked through.
  4. Remove from heat. Garnish with chopped cilantro and serve with lime wedges for added zest. Pair with grilled meats or enjoy as a snack.

Notes

  • For extra flavor, soak the potatoes in cold water before cooking to enhance crispiness.
  • You can substitute sweet potatoes for a sweeter variation, adjusting cooking time accordingly.
  • This dish is vegan-friendly; ensure spices and oil are plant-based.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes (oven) or 15-20 minutes (pan-fry)
  • Category: Side Dish
  • Method: Roasting or Pan-Frying
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg
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