© Original recipe by Fork & Flourish ©
Flavorful Greek Chicken Meatballs with Lemon Zesty Orzo 🍋🍗✨
1. Introduction
Discover the irresistible taste of Greek chicken meatballs paired with lemon-infused orzo in this vibrant and Mediterranean-inspired dinner. This recipe combines juicy, seasoned chicken meatballs with a bright, lemony orzo pasta, creating a perfect Mediterranean dinner that is both flavorful and nutritious. Whether you’re preparing a quick weeknight meal or impressing guests, this dish promises a delightful culinary experience. Dive into this delicious journey of flavors and aromas that will make your taste buds sing!
2. Ingredients
- 1 pound ground chicken (or turkey for a lighter option)
- 1/4 cup bread crumbs
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 1 tablespoon olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice and zest of 1 large lemon
- 1/4 cup grated Parmesan cheese
- Additional fresh parsley for garnish
3. Step-by-Step Instructions
Preparing the Greek Chicken Meatballs
Mix Ingredients
In a large bowl, combine ground chicken, bread crumbs, chopped parsley, minced garlic, dried oregano, salt, pepper, and egg. Mix thoroughly until all ingredients are well incorporated.
Form the Meatballs
Using your hands, shape the mixture into small, evenly-sized meatballs, about 1 inch in diameter. Place them on a tray lined with parchment paper.
Cook the Meatballs
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they’re browned and cooked through. Alternatively, for a healthier option, bake the meatballs at 400°F (200°C) for 15-20 minutes.
Cooking the Lemon Zesty Orzo
Prepare the Orzo
In a large pot, bring chicken broth to a boil. Add orzo pasta and cook according to package instructions until al dente, about 8 minutes.
Enhance the Flavor
Drain the orzo, but save about a quarter cup of the cooking liquid. Return orzo to the pot, then add lemon juice, lemon zest, Parmesan cheese, and the reserved cooking liquid. Stir well to combine and season with salt and pepper if needed.
Combine and Serve
Gently fold the cooked Greek chicken meatballs into the lemon orzo mixture. Garnish with additional parsley and a sprinkle of Parmesan. Serve hot for a vibrant Mediterranean dinner experience.
4. Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm in a skillet until heated through. For longer storage, you can freeze the meatballs and orzo separately for up to a month. Reheat thoroughly before serving.
5. Serving Suggestions
This Greek chicken meatballs with lemon orzo pairs beautifully with a fresh Greek salad, roasted vegetables, or warm pita bread. For added flavor, drizzle with extra lemon juice or a dollop of Greek yogurt. Feeling adventurous? Check out our creamy spinach and mushroom pasta or explore garlic chicken skewers for more Mediterranean-inspired dinner ideas.
6. FAQ (Frequently Asked Questions)
Can I substitute ground turkey for chicken?
Yes, ground turkey works well as a substitute and offers a slightly different flavor profile. Keep in mind that turkey may require a little extra seasoning.
How long does it take to prepare this dish?
The total preparation and cooking time is approximately 30-40 minutes, making it perfect for a quick and satisfying Mediterranean dinner.
Can I make the meatballs gluten-free?
Absolutely! Use gluten-free bread crumbs or almond flour instead of regular bread crumbs for a gluten-free version.
Is this dish suitable for meal prep?
Yes, both the meatballs and lemon orzo store well, making this a great option for meal prep and leftovers.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these helpful tools. The Compact 6-in-1 Digital Air Fryer makes baking the meatballs healthier and easier, while the T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures even cooking and effortless cleanup. For perfect pasta results, consider the Philips 7000 Series Pasta Maker.
8. Final thoughts
This Greek chicken meatballs with lemon zesty orzo offers an exciting twist on classic Mediterranean flavors. It’s easy to prepare, packed with flavor, and perfect for any occasion. Whether you’re enjoying a family dinner or entertaining guests, this dish will impress with its bright citrus notes and savory chicken. Explore more Mediterranean recipes and kitchen gadgets to elevate your culinary adventures!
9. Conclusion
Bring the essence of Mediterranean cuisine to your home with this delightful recipe of Greek chicken meatballs paired with vibrant lemon orzo. It combines healthy ingredients, bold flavors, and simple techniques for a memorable Mediterranean dinner. Happy cooking and enjoy every flavorful bite!
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Flavorful Greek Chicken Meatballs with Lemon Zesty Orzo
Juicy and flavorful Greek-style chicken meatballs served with bright, citrusy lemon orzo pasta, garnished with herbs and lemon slices for a Mediterranean dinner.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup orzo pasta
- 2 cups chicken broth
- Juice and zest of 1 lemon
- 2 tablespoons chopped fresh dill
Instructions
- Preheat oven to 375°F. Mix ground chicken, breadcrumbs, parsley, oregano, garlic powder, salt, and pepper. Form into meatballs.
- Bake meatballs on a baking sheet for 20-25 minutes until cooked through.
- Meanwhile, cook orzo in chicken broth according to package instructions.
- Stir lemon juice, zest, and dill into the cooked orzo. Serve meatballs over lemon orzo garnished with additional herbs and lemon slices.
Notes
- Feel free to add feta cheese to the meatball mixture for extra flavor.
- Use fresh lemon juice for the best taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Bake and simmer
- Cuisine: Mediterranean
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 100 mg
