Flavorful Homemade Butter Chicken for Quick Weeknights

© Original recipe by Fork & Flourish ©

Flavorful Homemade Butter Chicken for Quick Weeknights 🍗✨🔥

1. Introduction

If you’re craving a comforting, rich, and aromatic meal that comes together in no time, this butter chicken recipe is your perfect solution. Known for its luscious creamy tomato sauce and tender chicken, homemade butter chicken is a beloved Indian-inspired dish that transforms a simple weeknight dinner into a flavorful feast. Whether you’re a seasoned cook or a beginner, this quick chicken dinner guarantees satisfaction without hours of prep or cooking. With just a handful of ingredients and easy techniques, you’ll turn ordinary chicken into a restaurant-quality meal that the whole family will love.

2. Ingredients for a Delicious Homemade Butter Chicken

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup Greek yogurt or heavy cream
• 2 tablespoons butter
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 oz) crushed tomatoes or tomato puree
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• Fresh cilantro leaves for garnish
• Optional: chili powder or cayenne pepper for heat

For additional flavor variations and tips, check out our one-pan creamy Parmesan spinach and mushroom pasta or explore other quick recipes like garlic Parmesan chicken skewers. These internal links provide great ideas for quick weeknight meals!

3. Step-by-Step Instructions for Homemade Butter Chicken

Preparation of the Chicken Marinade

Step 1: Marinate the Chicken

In a mixing bowl, combine the chicken pieces with half of the Greek yogurt, a pinch of salt, and a teaspoon of garam masala. Mix well and set aside for at least 15-20 minutes. This tenderizes the chicken and adds flavor.

Sautéing the Aromatics

Heat 1 tablespoon of butter in a large skillet over medium heat. Add the chopped onion, and cook until translucent and fragrant, about 5 minutes. Add garlic and ginger, cooking for another minute until aromatic. This step forms the flavorful base of your butter chicken sauce.

Making the Tomato and Spice Base

Add crushed tomatoes to the skillet. Stir in garam masala, paprika, turmeric, cumin, salt, and pepper. Cook the mixture for 8-10 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.

Cooking the Chicken

Push the tomato sauce to the side of the skillet. Add the marinated chicken pieces to the empty space and cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through and slightly browned.

Finishing with Cream and Butter

Stir in the remaining Greek yogurt or heavy cream for a rich, velvety texture. Add the remaining butter and continue to cook gently until the butter is melted and the sauce is smooth. Taste and adjust seasonings if necessary.

Serving the Homemade Butter Chicken

Garnish with fresh cilantro leaves. Serve hot over steamed basmati rice or warm naan bread for an authentic experience. To elevate your meal, pair it with a side of quick low-carb Philly cheesesteak bowls.

4. Tips for Making the Perfect Quick Chicken Dinner

• Use boneless, skinless chicken thighs for juiciness and flavor.
• Marinate the chicken for at least 15 minutes for tenderness and depth of flavor.
• Adjust spice levels based on your heat preference by adding chili powder or cayenne.
• Simmer the sauce gently to prevent curdling and ensure a creamy texture.
• Make extra sauce to spoon over rice or bread for a full meal experience.

5. Storage and Reheating Tips for Homemade Butter Chicken

Allow your butter chicken to cool completely before storing in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. For quick reheating, you may use a microwave, covering the dish to retain moisture. Bonus: leftovers taste even better the next day as flavors meld.

6. Serving Suggestions for a Complete Meal

Serve your flavorful homemade butter chicken with fluffy basmati rice or warm naan bread for a satisfying dinner. For added veggies, consider a side of spinach and mushroom pasta or fresh vegetable sabzi. Garnish with chopped cilantro and a squeeze of lemon for a bright finish.

7. FAQ – Frequently Asked Questions about Butter Chicken

Can I make homemade butter chicken healthier?

Yes! Use Greek yogurt instead of heavy cream, and opt for chicken breasts for leaner protein. You can also add extra vegetables like bell peppers or spinach to boost fiber and nutrients.

Can I substitute ingredients in butter chicken?

Absolutely. If you don’t have garam masala, curry powder makes a good alternative. For dairy-free options, coconut milk can replace cream, and tofu can replace chicken for a vegetarian version.

How long does it take to prepare this homemade butter chicken?

With efficient prep and cooking, you can have this flavorful dish ready in about 30 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these must-have tools:

• Compact 6-in-1 Digital Air Fryer: Ideal for quick, healthy cooking and perfect for reheating leftovers.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures even heat distribution, perfect for sautéing aromatics and simmering sauces.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer: Great for grilling chicken or making crispy sides.

Having the right equipment makes cooking quicker, easier, and more enjoyable — check out these tools for your kitchen!

9. Conclusion

This butter chicken recipe offers a perfect balance of rich, creamy, and aromatic flavors in a quick and easy weeknight dinner. With simple ingredients, straightforward steps, and versatile serving options, homemade butter chicken is a delightful meal that everyone will love. Impress your family or guests with this flavorful dish that’s ready in just under 30 minutes. Give it a try today and enjoy a homemade comfort food that rivals your favorite restaurant!

Print