Ingredients
Scale
- 1 lb chicken breasts, diced
- 1/2 cup plain yogurt
- 2 tbsp butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 1 tsp garam masala
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, marinate chicken with yogurt, salt, and pepper. Set aside for 15 minutes.
- Melt butter in a skillet over medium heat, add onions, garlic, and ginger, sauté until softened.
- Add spices; cook for 1 minute until fragrant.
- Stir in tomato sauce and simmer for 10 minutes.
- Add marinated chicken, cook until no longer pink, about 8 minutes.
- Stir in heavy cream, simmer for another 5 minutes until heated through.
- Garnish with cilantro and serve hot with rice or naan.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Adjust spice level by adding chili powder if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stove top
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 125mg
