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A plate of golden, fluffy breakfast rolls with a soft and airy texture, topped with a drizzle of icing and fresh berries, arranged on a rustic wooden table with natural light highlighting their tender crumb and inviting appearance.

Fluffy Breakfast Rolls – Your Perfect Morning Treat

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A light and airy bread roll perfect for breakfast or brunch, topped with butter or jam, offering a soft crumb and a golden crust.

  • Total Time: 30 minutes
  • Yield: 8 rolls

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup melted butter
  • 1 tablespoon sugar

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour, baking powder, salt, and sugar in a bowl.
  3. Add milk and melted butter, stirring until combined.
  4. Knead dough briefly on a floured surface.
  5. Shape into balls and place on a baking sheet.
  6. Bake for 15-20 minutes until golden brown.

Notes

  • Can add herbs or cheese for variation.
  • Best enjoyed warm with butter or jam.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg
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