Name: Fluffy Garlic Butter Bread Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 2 h
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 cup warm milk; 1/4 cup unsalted butter, melted; 2 tablespoons sugar; 1 teaspoon salt; 3 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 egg, beaten

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Fluffy Garlic Butter Bread Rolls 🥖🧄🧈

1. Introduction

If you’re searching for the perfect addition to any meal, these garlic bread rolls are an irresistible choice. Known for their irresistibly soft and fluffy texture combined with the rich flavor of garlic and butter, these garlic pull-apart bread style rolls are a crowd-pleaser at dinner parties, family gatherings, or cozy nights in. Their warm, buttery aroma will fill your kitchen and leave everyone craving more. Whether you’re craving classic comfort food or looking for an impressive bread recipe, these buttery dinner rolls are easy to make and absolutely delicious.

2. Ingredients for Fluffy Garlic Butter Bread Rolls

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cloves garlic, minced
½ cup unsalted butter, melted (for garlic butter)
Fresh parsley, chopped (optional, for garnish)

3. Step-by-Step Instructions to Make Garlic Bread Rolls

Preparing the Dough

Begin by activating the yeast. In a small bowl, combine warm milk (about 110°F), a teaspoon of sugar, and the yeast. Let it sit for 5–10 minutes until foamy. Meanwhile, in a large mixing bowl, whisk together the remaining sugar, flour, and salt. Once the yeast mixture is ready, add it to the dry ingredients along with eggs, melted butter, and minced garlic. Mix until combined, then knead the dough on a floured surface for about 8–10 minutes until smooth. Alternatively, you can use a stand mixer with a dough hook for convenience.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.

Shaping the Rolls

After the dough has risen, punch it down gently to release air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball and arrange them in a greased round baking dish or a parchment-lined baking sheet. For an appealing pull-apart effect, place the balls close together.

Baking

Preheat your oven to 375°F (190°C). Cover the dough balls with a clean kitchen towel and let them rise for another 30 minutes. Brush the tops with melted garlic butter and bake for 20–25 minutes or until golden brown.

Making the Garlic Butter

While the rolls are baking, combine the remaining melted butter with freshly minced garlic. Once the rolls are out of the oven, brush generously with the garlic butter mixture. Garnish with chopped parsley if desired for a colorful and flavorful touch.

4. Storage Tips for Leftover Garlic Bread Rolls

Allow the garlic bread rolls to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in an oven-safe dish and warm at 350°F (175°C) for about 10 minutes, or microwave briefly until heated through. For longer storage, these rolls can be frozen wrapped tightly in plastic wrap and kept for up to 3 months. Reheat thoroughly before serving.

5. Serving Suggestions for Garlic Pull-Apart Bread

Serve these buttery dinner rolls with a hearty soup, a fresh salad, or your favorite pasta dish. They are perfect for dipping in marinara sauce, enjoying with butter, or even pairing with a cheese platter. Want to elevate your pasta experience? Check out this creamy parmesan spinach mushroom pasta to complement your meal.

6. FAQs about Garlic Bread Rolls

Can I make garlic bread rolls ahead of time?

Yes, you can prepare the dough a day in advance. After shaping, store the unbaked rolls in the refrigerator overnight. Bake them fresh the next day for best results.

Can I substitute the all-purpose flour?

For a gluten-free option, use a high-quality gluten-free flour blend, but note that texture may vary. Typically, using traditional all-purpose flour yields the best fluffy texture.

How long do these garlic pull-apart bread rolls take to prepare?

The active preparation and baking process takes approximately 2 to 2.5 hours, including rising time, making it an easy yet impressive bread recipe for any occasion.

Can I add cheese to these bread rolls?

Absolutely! Sprinkle shredded cheese like mozzarella or cheddar between the dough balls before baking for a cheesy twist.

7. Kitchen tools that you might need for this recipe

Compact 6-in-1 Digital Air Fryer: Perfect for quickly reheating leftovers or even baking your rolls if you prefer the air fryer method.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: A durable set that can handle all your baking, mixing, and roasting needs to make baking bread easier and more enjoyable.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for toasting or giving a crisp finish to your garlic bread rolls when reheating.

8. Final thoughts

These garlic bread rolls are the ultimate comfort food that combines fluffy, buttery goodness with a robust garlic flavor. Perfect for elevating any dinner, they’re simple to make and guaranteed to impress. Experiment with additions like cheese or herbs to customize them to your taste. Whether baked fresh or reheated later, these rolls will quickly become a household favorite.

9. Conclusion

Enjoy the warm, savory aroma of these garlic pull-apart bread style rolls anytime you crave cozy, delicious bread that melts in your mouth. With just a few basic ingredients and simple steps, you can create bakery-quality bread rolls right in your own kitchen. If you love baking, be sure to explore related recipes like Halloween treats or indulge in sweet desserts found on our site. Happy baking!