Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- ¼ cup unsalted butter, melted
- 2 teaspoons sugar
- 1 teaspoon salt
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit until frothy.
- Add melted butter, salt, and gradually mix in flour until a soft dough forms.
- Knead the dough until smooth and elastic, about 5-7 minutes.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 375°F (190°C). Punch down dough and shape into small rolls.
- Place rolls on a baking sheet lined with parchment paper.
- Mix minced garlic with melted butter and brush over the rolls.
- Bake for 15-20 minutes until golden brown.
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese to the dough or garlic butter.
- These rolls are best served warm and fresh but can be reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Bake, Yeast Dough
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll (about 50g)
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
