Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- Salt and pepper to taste
- 4 slices of soft white bread
- Microgreens for garnish
Instructions
- In a bowl, whisk eggs, mayonnaise, sugar, soy sauce, salt, and pepper until well combined.
- Pour mixture into a non-stick skillet over medium heat, cook while gently stirring until fluffy and cooked through.
- Allow the omelet to cool slightly, then fold gently to maintain fluffiness.
- Spread a thin layer of mayonnaise on bread slices.
- Place a generous amount of egg filling on one slice of bread, top with the other slice to form a sandwich.
- Cut diagonally if desired and garnish with microgreens. Serve immediately.
Notes
- You can add a touch of Dijon mustard or chopped scallions for extra flavor.
- Use Day-old or slightly toasted bread for best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Stovetop, Assembly
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 150mg
