Fluffy Marshmallow Cupcakes: Easy & Sweet Treat! ✨🧁🍬
1. Introduction
If you’re looking for a delightful dessert that combines the lightness of cupcakes with the gooey sweetness of marshmallows, then these Marshmallow Cupcakes are perfect for you! Easy to prepare and irresistibly tasty, this recipe offers a fun twist on traditional cupcakes that everyone will love. Whether it’s for a special occasion or a simple sweet treat, these cupcakes are sure to impress and satisfy your sweet tooth.
2. Ingredients for Marshmallow Cupcakes
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- 1 ½ cups mini marshmallows
- Optional: extra marshmallows and sprinkles for decoration
3. Step-by-Step Instructions for Making Marshmallow Cupcakes
Preparing the Batter
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, making sure each is incorporated. Mix in the vanilla extract. Gradually add the dry ingredients, alternating with the milk, until the batter is smooth and well combined.
Adding Marshmallows
Carefully fold in the mini marshmallows into the batter. The marshmallows will add a sticky sweetness and delightful texture to the cupcakes. For extra gooeyness, you can sprinkle some marshmallows on top before baking.
Baking the Cupcakes
Spoon the batter evenly into the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely on a wire rack before frosting or decorating.
Decorating and Serving
Top each cupcake with a swirl of vanilla frosting and garnish with additional mini marshmallows or sprinkles for a fun and festive look. For extra richness, melt some marshmallows to drizzle on top or insert a marshmallow center for a surprise inside.
4. Storage Tips for Your Marshmallow Cupcakes
Store these cupcakes in an airtight container at room temperature for up to 2 days. For longer freshness, keep them refrigerated for up to 4 days, but ensure they are covered properly to prevent the marshmallows from hardening. You can also freeze leftover cupcakes for up to a month—simply thaw at room temperature before serving.
5. Serving Suggestions for Your Sweet Treat
These marshmallow cupcakes are perfect for birthday parties, bake sales, or just a cozy weekend dessert. Pair them with a glass of cold milk or a hot cup of coffee to enhance the sweet flavor. For more dessert inspiration, visit our dessert category for other delightful recipes.
6. Frequently Asked Questions about Marshmallow Cupcakes
Can I make these cupcakes ahead of time?
Yes! Prepare the cupcakes and store them in an airtight container at room temperature for up to 2 days. Add frosting and decorations just before serving to keep them fresh and appealing.
Can I substitute the marshmallows?
For a different flavor, try using caramel bits or chocolate chips instead. However, for the classic marshmallow flavor, mini marshmallows work best.
Are these cupcakes suitable for vegans or those with allergies?
Create a vegan version by using dairy-free butter and marshmallows made without gelatin. Always check product labels to ensure they meet your dietary needs.
How long does it take to prepare and bake?
The total preparation time is about 30 minutes, with baking taking approximately 20 minutes. Let cool before decorating for the best results.
7. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer: Make creaming butter and sugar effortless and ensure your batter is perfectly mixed.
- CAROTE Premium 16pc Nonstick Cookware Set: Use reliable bakeware that ensures even heat distribution for perfect cupcakes every time.
- Ninja SLUSHi Pro RapidChill Drink Maker: Cool your beverages or frosting quickly, especially if you’re preparing a large batch of cupcakes.
- TOSHIBA Compact & Smart Microwave: Use for quick reheating or melting marshmallows for toppings.
8. Related Recipes You Might Love
9. Conclusion
These Marshmallow Cupcakes are an irresistible, easy-to-make treat that combines fluffy cake with gooey marshmallows, creating a uniquely delightful dessert experience. Whether you’re baking for a special celebration or just indulging your sweet cravings, this recipe is sure to become a favorite. So grab your ingredients, gather your kitchen tools, and enjoy baking these heavenly cupcakes that everyone will love!
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Fluffy Marshmallow Cupcakes: Easy & Sweet Treat!
Delight in these Fluffy Marshmallow Cupcakes, a sweet and light treat that combines moist vanilla cupcakes with gooey mini marshmallows for an irresistibly delightful dessert. Perfect for any celebration or casual snacking, these cupcakes are easy to make and guaranteed to satisfy your sweet tooth.
- Total Time: 35 minutes
- Yield: 12 cupcakes
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- 1 ½ cups mini marshmallows
- Optional: extra marshmallows and sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together the flour, baking powder, and salt in a bowl.
- Cream the softened butter and sugar until light and fluffy in a large bowl.
- Beat in the eggs one at a time, then add vanilla extract.
- Alternate adding the dry ingredients and milk to the wet mixture, mixing until smooth.
- Gently fold in the mini marshmallows into the batter.
- Divide the batter evenly into the cupcake liners, filling about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool completely on a wire rack before decorating.
- Top with vanilla frosting, marshmallows, and sprinkles as desired.
Notes
- For extra gooey cupcakes, sprinkle additional marshmallows on top before baking.
- Ensure cupcakes are completely cooled before frosting to prevent melting.
- You can store these cupcakes in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
- To freeze, place cupcakes in a sealed container for up to 1 month; thaw at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
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