Fluffy Mashed Potato Muffins: Easy & Delicious Side Dish! 🥔🧁✨
1. Introduction
Are you looking for a savory and satisfying side dish that combines the comforting texture of mashed potatoes with the fun of muffins? Mashed potato muffins are the perfect solution for a quick, easy, and crowd-pleasing dish. These homemade potato muffins are versatile and can be served for breakfast, lunch, dinner, or as an appetizer. In this article, we’ll guide you through an easy mashed potato recipe that results in light, fluffy, and flavorful muffins that everyone will love.
2. Ingredients for Homemade Potato Muffins
- 2 cups cooked and mashed potatoes (ideally leftover or freshly prepared)
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or your favorite)
- 2 large eggs
- 1/4 cup milk or cream
- 2 tablespoons melted butter or olive oil
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional add-ins: chopped chives, cooked bacon bits, or diced ham
3. How to Make Fluffy Mashed Potato Muffins: Step-by-Step
Preparation
Before assembling your muffins, preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners for easy removal.
Mix the ingredients
In a large mixing bowl, combine the mashed potatoes, flour, shredded cheese, eggs, milk, and melted butter. Mix until well incorporated. Season with salt and pepper. For added flavor, stir in chives, bacon, or ham if desired. This process creates a homogeneous batter that results in tender and fluffy muffins.
Fill the muffin tin
Scoop the batter evenly into the prepared muffin cups, filling each about 3/4 full. Smooth the tops with the back of a spoon or spatula.
Bake the muffins
Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving
Allow the muffins to cool slightly before removing them from the tin. Serve warm with a dollop of sour cream or your favorite dipping sauce for an irresistible treat. These delicious mashed potato muffins pair well with salads and grilled vegetables.
4. Storage Tips for Leftover Mashed Potato Muffins
Store any leftovers in a sealed container in the refrigerator for up to 3 days. To reheat, microwave the muffins for 20-30 seconds or warm them in a 350°F (175°C) oven for about 10 minutes. For a crispy exterior, reheat in an Ninja Air Fryer Pro Crisp & Roast 4-in-1 for a few minutes. Freezing is also an option—wrap the muffins individually and keep in an airtight container for up to 3 months.
5. Serving Suggestions for Mashed Potato Muffins
This dish is incredibly versatile. Serve mashed potato muffins as a side with roasted meats, alongside a fresh salad, or even as a breakfast option with scrambled eggs. For a complete meal, you can top the muffins with sour cream, chopped herbs, or a drizzle of hot sauce. Check out these savory chicken tacos for a hearty pairing.
6. FAQs about Mashed Potato Muffins
Can I substitute the flour with a gluten-free alternative?
Yes, you can use gluten-free all-purpose flour or almond flour for a gluten-free version. The texture might vary slightly, but they will still turn out delicious.
Are mashed potato muffins suitable for vegetarians?
Absolutely! Just skip adding bacon or ham. Use vegetarian cheese and herbs for a flavor-packed vegetarian dish.
How long does it take to prepare and bake?
The total process takes approximately 40 minutes—about 10 minutes for preparation and 20-25 minutes for baking.
Can I make these in advance?
Yes, these muffins can be prepared ahead and stored in the refrigerator or freezer. They reheat well and maintain their fluffy texture.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: Make mixing and baking easier with durable, nonstick cookware that ensures your mashed potato muffins come out perfect every time.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Reheat leftovers to achieve a crispy exterior effortlessly, elevating your leftover mashed potato muffins.
- Ninja SLUSHi Pro RapidChill Drink Maker: While not directly related to baking, this handy tool helps you create refreshing drinks to pair with your muffins, perfect for brunch or summer meals.
- KitchenAid Classic Iconic Stand Mixer: For quick and thorough mixing of ingredients, this stand mixer makes preparing batter a breeze.
8. Related Recipes to Try
- Pumpkin Cream Cheese Swirl Muffins: A perfect fall treat that’s also easy to make.
- Stuffed Italian Meatloaf: For a hearty main dish to serve alongside your potato muffins.
9. Conclusion
Mashed potato muffins are a delightful addition to any meal, offering a comforting, customizable, and easy-to-make side dish. Whether using leftovers or preparing fresh, these muffins bring a new twist to traditional mashed potatoes. Experiment with different add-ins to find your favorite flavor combos, and enjoy this fluffy, savory snack any time of day. For more delicious recipes, explore our creamy tortellini with herbs or check out our collection of comfort food ideas.
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Fluffy Mashed Potato Muffins: Easy & Delicious Side Dish!
Discover the irresistibly fluffy and savory Fluffy Mashed Potato Muffins, a quick and easy side dish perfect for breakfast, lunch, or dinner. These homemade muffins are versatile, flavorful, and crowd-pleasing, blending the comforting texture of mashed potatoes with cheesy goodness and optional additions like bacon or herbs.
- Total Time: 30-35 minutes
- Yield: 12 muffins
Ingredients
- 2 cups cooked and mashed potatoes (ideally leftover or freshly prepared)
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or your favorite)
- 2 large eggs
- 1/4 cup milk or cream
- 2 tablespoons melted butter or olive oil
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional add-ins: chopped chives, cooked bacon bits, or diced ham
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large mixing bowl, combine mashed potatoes, flour, cheese, eggs, milk, and melted butter. Mix until smooth. Season with salt and pepper, and add optional ingredients if desired.
- Scoop batter into muffin cups, filling about 3/4 full. Smooth tops with a spoon or spatula.
- Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before removing from the tin. Serve warm with sour cream or your favorite dipping sauce.
Notes
- For extra flavor, mix in chopped chives, cooked bacon, or diced ham.
- Use leftover mashed potatoes for convenience and enhanced flavor.
- Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in microwave for 20-30 seconds or in a preheated oven at 350°F for about 10 minutes for best results.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
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