Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup chopped pistachios
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Cream together softened butter and powdered sugar until light and fluffy.
- Mix in vanilla and almond extracts.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped pistachios.
- Form dough into small balls and place on prepared baking sheet.
- Flatten slightly and bake for 12-15 minutes until golden edges.
Notes
- For extra pistachio flavor, garnish with whole pistachios after baking.
- Store in an airtight container for up to 3 days for best freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 95 Kcal
- Sugar: 4g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 12mg
