Ingredients
- Freshly baked focaccia bread
- High-quality olive oil
- Balsamic vinegar
- Fresh tomatoes
- Italian herbs (e.g., rosemary, thyme)
- Assorted dips (hummus, pesto, tapenade)
Instructions
- Slice the focaccia into squares or rectangles for easy sharing.
- Serve the focaccia warm; reheat in the oven if necessary.
- Top slices with balsamic vinegar, tomatoes, or sprinkle with herbs.
- Present on a platter with a variety of dips for an attractive display.
Notes
- Opt for artisanal focaccia for the best quality.
- Store leftovers at room temperature in a sealed bag for up to two days.
- For longer storage, wrap tightly and freeze; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg