Fresh Chickpea Feta & Avocado Salad: Easy & Delicious! 🥗🥑🧀
1. Introduction
If you’re searching for a vibrant, nutritious, and irresistibly flavorful Chickpea Feta and Avocado Salad, you’re in the right place! This healthy chickpea salad recipe combines creamy avocado, protein-packed chickpeas, and tangy feta cheese to create a wholesome dish that’s perfect for lunch, dinner, or a quick snack. Not only is this healthy avocado salad easy to prepare, but it also offers a refreshing burst of flavors with every bite.
2. Ingredients for the Chickpea Feta & Avocado Salad
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- Fresh parsley or cilantro, chopped (optional for garnish)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
3. Step-by-Step Instructions for Making the Chickpea Feta & Avocado Salad
Prepare the ingredients
Gather all ingredients and prepare them as described above — drain chickpeas, dice the avocado, halve the cherry tomatoes, and finely chop the onion.
Mix the salad base
In a large mixing bowl, combine the chickpeas, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice, then gently toss to coat evenly.
Add the creamy elements
Carefully fold in the diced avocado and crumbled feta cheese, being gentle to prevent the avocado from mashing.
Season and Garnish
Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley or cilantro for an extra burst of freshness.
4. Storage Tips for Fresh Chickpea Feta & Avocado Salad
Store leftovers in an airtight container in the refrigerator for up to 2 days. To prevent the avocado from browning, consider adding a little extra lemon juice before sealing. If preparing in advance, keep the dressing separate until serving for the best freshness.
5. Serving Suggestions for Your Chickpea & Avocado Salad
This versatile healthy avocado salad is perfect as a quick lunch, part of a light dinner, or even as a side dish. Serve it alongside grilled chicken or fish, or enjoy it on its own topped with crunchy toasted bread or crisp tortilla chips. For more flavorful ideas, explore our lunch recipes or dinner meals.
6. Frequently Asked Questions about Chickpea Feta & Avocado Salad
Can I substitute the feta cheese?
Absolutely! For a dairy-free or vegan version, try using crumbled tofu or vegan feta alternatives available in most stores.
What are other healthy additions?
Feel free to add cucumber slices, bell peppers, or a handful of olives for extra flavor and nutrients.
How long does it take to prepare?
The entire process takes approximately 10-15 minutes, making it an ideal quick meal or snack.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make chopping and preparing vegetables easy and efficient, ensuring your salad ingredients are perfectly diced.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for refreshing drinks that complement your salad, enhancing your dining experience.
8. Additional recipes to elevate your meal repertoire
Interested in exploring more simple, nutritious dishes? Check out our full collection of recipes. For a protein-rich pasta dish, try our Parmesan Chicken Pesto Pasta or the Healthy Easy Broccoli Pasta.
9. Conclusion
The Chickpea Feta & Avocado Salad is a wonderful example of a healthy, delicious, and simple dish that can be whipped up in minutes. Packed with plant-based protein, healthy fats, and fresh flavors, it will surely become a favorite in your household. Whether you’re looking for a light lunch, a side for dinner, or a snack on the go, this salad checks all the boxes for quick, nutritious, and satisfying eating. Give this recipe a try today, and elevate your salad game to new heights!
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Fresh Chickpea Feta & Avocado Salad: Easy & Delicious!
Discover the vibrant and nutritious Fresh Chickpea Feta & Avocado Salad—an easy, healthy, and delicious dish perfect for any meal. Packed with protein from chickpeas, creamy avocado, and tangy feta, this salad is a wholesome option that’s quick to prepare and bursting with flavors.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- Fresh parsley or cilantro, chopped (optional for garnish)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
Instructions
- Gather all ingredients and prepare them: drain chickpeas, dice the avocado, halve the cherry tomatoes, and finely chop the onion.
- In a large mixing bowl, combine the chickpeas, cherry tomatoes, and red onion. Drizzle with olive oil and lemon juice, then gently toss to coat evenly.
- Carefully fold in the diced avocado and crumbled feta cheese, being gentle to prevent the avocado from mashing.
- Season with salt and freshly ground black pepper to taste. Garnish with chopped parsley or cilantro for an extra burst of freshness.
Notes
- Storing leftovers in an airtight container in the refrigerator for up to 2 days is recommended.
- To prevent browning, add a little extra lemon juice before sealing.
- If preparing in advance, keep the dressing separate until serving for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 15 mg