© Original recipe by Fork & Flourish ©
🥗 Refreshing Mediterranean Cucumber Tomato Onion Salad — The Ultimate Simple Summer Dish 🌞
1. Introduction
Imagine biting into a crisp, juicy cucumber complemented by the sweet and tangy medley of ripe tomatoes, all mingling with sharp onions and fragrant herbs. This Fresh Mediterranean Cucumber Tomato Onion Salad embodies the essence of a healthy Mediterranean dish—vibrant, flavorful, and irresistibly refreshing. Perfect for hot summer days, this easy summer salad requires minimal ingredients but delivers maximum flavor. Whether you’re hosting a backyard barbecue or simply looking for a quick, nutritious side, this salad is your go-to!
2. Why You’ll Love This Recipe
- Ready in 10-15 minutes: Perfect for busy summer schedules.
- Light yet satisfying: A wholesome fresh salad cucumber tomato onion combo that energizes.
- Vibrant flavors: Refreshing, aromatic, and bursting with garden-fresh ingredients.
- Versatile: Complements a variety of main dishes or can be enjoyed on its own.
- Easy to customize: Adjust herbs, add feta, or include olives for added richness.
3. Ingredient Notes
Using high-quality, fresh ingredients is key to making this healthy Mediterranean dish stand out. Opt for vine-ripened tomatoes, which offer a sweet, juicy flavor. Crisp, cool cucumbers bring a hydrating crunch, so choose organic or farm-fresh varieties if possible. Red onions add a sharpness that balances the sweetness of the tomatoes, but shallots or sweet onions work well too. Fresh herbs like basil, parsley, or mint elevate the aroma and taste, so use your favorites for a personalized touch. For an authentic Mediterranean flavor, finishing with a drizzle of extra virgin olive oil and a splash of high-quality balsamic vinegar makes all the difference. Consider a reliable air fryer for some crispy pita chips to serve alongside this salad!
4. Kitchen Tools You Need
Making this easy summer salad is a breeze with some essential kitchen tools. A sharp chef’s knife helps you chop vegetables quickly and safely. A high-quality cutting board ensures a stable prep surface. For mixing, a large salad bowl keeps everything well combined. To elevate your presentation, consider using glass food storage containers for leftovers or easy transport. These tools not only simplify your prep but also enhance your cooking experience!
5. How to Make Fresh Mediterranean Cucumber Tomato Onion Salad
Step 1: Prepare the vegetables
Start by washing your cucumbers and tomatoes thoroughly. Peel the cucumbers if you prefer a less bitter taste but leave the skin on for added crunch and nutrients. Slice the cucumbers into thin rounds or half-moons, depending on your preference. Dice the ripe tomatoes into bite-sized pieces, juicy and vibrant. Thinly slice the red onion—it should be delicately pungent but not overpowering. As you chop, your kitchen will fill with the fresh aroma of garden-fresh ingredients.
Step 2: Assemble the salad
Combine the sliced cucumbers, tomatoes, and onions in a large mixing bowl. Sprinkle generously with salt and pepper, then add chopped fresh herbs like basil and parsley for an aromatic lift. Drizzle with extra virgin olive oil and a splash of balsamic vinegar or lemon juice for brightness. Toss everything gently but thoroughly—each piece should be coated with the flavorful dressing. The vegetables will release their juices, creating a light, flavorful dressing naturally.
Step 3: Serve and enjoy
Serve immediately for maximum crunch and freshness or refrigerate for 15-30 minutes to allow flavors to meld. Garnish with additional herbs if desired. Pair this easy summer salad with grilled chicken, seafood, or your favorite Mediterranean bread for a complete meal. For some crispy crunch, you might want to add toasted pita chips—check out this compact 6-in-1 digital air fryer to make your own!
6. Expert Tips for Success
- Choose tomatoes wisely: Look for vine-ripened, heirloom, or heirloom-like varieties for richer flavor.
- Seed the cucumbers: Removing excess seeds prevents a watery salad.
- Chill before serving: Refrigerate the salad for at least 15 minutes to intensify flavors and improve texture.
- Use quality olive oil: A good extra virgin olive oil adds depth and authenticity.
- Adjust acidity: Add lemon juice or balsamic vinegar gradually to reach your preferred tanginess.
7. Variations & Substitutions
This salad is highly versatile. For a richer flavor, add crumbled feta cheese or kalamata olives. For a vegan version, skip cheese or add marinated artichoke hearts. If you prefer a milder onion flavor, substitute with scallions or chives. As a low-carb alternative, serve it with grilled vegetables or seafood instead of bread-based sides.
8. Storage & Reheating
Best enjoyed fresh, this healthy Mediterranean dish can be stored in an airtight container in the refrigerator for up to 24 hours. The vegetables may release more juices, so toss again before serving. This salad doesn’t reheat well, but it’s perfect for making ahead to save you time on busy days.
9. FAQ
Can I prepare this salad ahead of time?
Yes, prepare it a few hours in advance and refrigerate. Add final herbs and dressing just before serving for the freshest taste.
Can I add protein to make it a main dish?
Absolutely! Grilled chicken, shrimp, or chickpeas make excellent protein additions that turn this salad into a complete meal.
What are some variations using different herbs?
Fresh mint or dill add a distinctive Mediterranean flair. Experiment with different combinations for a personalized touch.
10. Conclusion
This Fresh Mediterranean Cucumber Tomato Onion Salad is a vibrant, nutrient-packed, and easy-to-make dish perfect for summer. Its crisp textures and fresh flavors will brighten any table. Enjoy the simplicity, and don’t forget to explore other Mediterranean recipes like bread pudding or hearty honey-butter chicken for a complete culinary experience. Happy cooking!
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Fresh Mediterranean Cucumber Tomato Onion Salad
A simple, healthy Mediterranean salad made with fresh cucumbers, tomatoes, onions, herbs, and olive oil, perfect for quick and light meals.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
- 1 large cucumber, chopped
- 2 cups ripe cherry or grape tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine chopped cucumber, tomatoes, and sliced onion in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped parsley and serve immediately.
Notes
- You can add crumbled feta for extra flavor.
- Adjust lemon juice and herbs to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, Fresh
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 salad
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
