Ingredients
Scale
- 1 large cucumber, chopped
- 2 cups ripe cherry or grape tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine chopped cucumber, tomatoes, and sliced onion in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with chopped parsley and serve immediately.
Notes
- You can add crumbled feta for extra flavor.
- Adjust lemon juice and herbs to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No cook, Fresh
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 salad
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
