Ingredients
Scale
- 2 ripe tomatoes, sliced
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze
- Extra virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Wash the tomatoes and peaches thoroughly. Slice them into uniform rounds, about 1/4 inch thick.
- On a serving platter, arrange the tomato, peach, and mozzarella slices alternately, tucking fresh basil leaves between them.
- Drizzle the salad with extra virgin olive oil and season with sea salt and freshly ground black pepper to taste.
- Generously drizzle balsamic glaze over the salad and serve immediately.
Notes
- Use high-quality ingredients for the best flavor.
- Chill the ingredients for about 30 minutes before assembling for enhanced flavors.
- Start with a light drizzle of balsamic glaze and add more to taste.
- Fresh basil adds essential aroma to the dish.
- Serve immediately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200 Kcal
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg