© Original Recipe By Sweets & Wonders ©
Fudgy Chewy Brookies: The Ultimate Hybrid Dessert 🍪🍫✨
1. Introduction
If you’re a fan of decadent desserts that combine the best of two worlds, then brookies are the perfect treat for you. This irresistible dessert hybrid merges the rich, fudgy texture of a brownie with the chewy goodness of a cookie, creating a mouthwatering experience in every bite. Whether you’re preparing for a special occasion or simply craving something sweet, our brookies recipe promises to elevate your dessert game to new heights. Dive into this comprehensive guide to learn how to craft these heavenly treats that will leave everyone asking for more.
2. Ingredients Needed for Fudgy Chewy Brookies
- 1 cup (226 g) unsalted butter, melted
- 1 ½ cups (300 g) granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (50 g) unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (175 g) semi-sweet chocolate chips
- 1 ½ cups (180 g) chewy cookie dough (prepared or store-bought)
3. How to Make the Perfect Chewy Brookies: Step-by-Step Instructions
Preparing the Fudgy Brownie Layer
Mix the Wet Ingredients
In a large bowl, combine the melted butter and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, mixing until just combined. Fold in the chocolate chips for extra fudgy goodness.
Prepare the Cookie Dough Layer
Prepare your chewy cookie dough according to your favorite recipe or use a store-bought version. Ensure it is slightly chilled to maintain shape during baking.
Assembly of Brookies
Preheat your oven to 350°F (175°C). Line a baking pan (9×13 inches) with parchment paper. Spread the brownie mixture evenly on the bottom of the pan. Gently crumble or layer the chewy cookie dough on top of the brownie batter.
Baking the Hybrid Dessert
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. Allow the brookies to cool completely in the pan before cutting into squares. For best results, chill in the refrigerator for at least 1 hour before slicing.
4. Storage Tips for Fudgy Chewy Brookies
Store leftover brookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to a week. You can also freeze individual pieces wrapped tightly in plastic wrap and enjoy them later, simply thaw at room temperature before serving.
5. Delicious Serving Suggestions for Your Dessert Hybrid
Serve these brookies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Drizzle with caramel or chocolate sauce for an extra layer of sweetness. They also make an impressive addition to dessert platters at parties or gatherings.
6. FAQs About Making the Ultimate Brookies
Can I use gluten-free flour for this recipe?
Yes, substituting with a gluten-free flour blend can make these dessert hybrids suitable for gluten-sensitive individuals. Just ensure the flour you choose is baking-friendly.
How do I make vegan brookies?
Replace eggs with flaxseed or chia seed replacers, use vegan butter or coconut oil, and opt for dairy-free chocolate chips. This way, you can enjoy a vegan-friendly version of these gooey treats.
Can I prepare the cookie dough in advance?
Absolutely! Prepare and refrigerate the cookie dough ahead of time. This allows the flavors to develop and makes assembly quicker.
What is the prep and bake time?
The total time is approximately 1 hour, including 15 minutes for preparation and 25-30 minutes for baking. Chilling the baked brookies takes an additional hour for optimal texture.
7. Kitchen tools that you might need for this recipe
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange: This mixer makes preparing your cookie dough and mixing batter effortless and fun, ensuring even consistency every time.
- Compact 6-in-1 Digital Air Fryer by Amazon Basics: Perfect for quick cooling or reheating your brookies evenly, maintaining their fudgy and chewy textures.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Ideal for setting up an all-in-one dessert station and even warming up leftovers to perfection.
8. Internal Links to Enhance Your Baking Experience
While making brookies, consider exploring these related recipes to elevate your dessert spread:
- Creamy Parmesan Spinach & Mushroom Pasta
- Cheesy Slow Cooker Chicken & Crack Soup
- Easy Creamy Chicken Pasta Soup
9. Conclusion
Creating the perfect brookies at home is easier than you think and results in a decadent, chewy, and fudgy dessert hybrid that everyone will love. From the rich layers of brownie batter to the chewy cookie topping, each bite promises an explosion of flavor and texture. With simple ingredients and straightforward steps, you can whip up these irresistible treats whenever craving hits. Don’t forget to share them with friends and family — these dessert hybrids are sure to be a crowd-pleaser. Happy baking!
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Fudgy Chewy Brookies the Ultimate Hybrid Dessert
A rich, fudgy trailblazer of a dessert combining gooey brownies and chewy cookies, baked in a single pan for an irresistible easy treat.
- Total Time: 35 minutes
- Yield: 16 bars
Ingredients
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (150g) chocolate chips
- 1 cup (100g) rolled oats
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add eggs one at a time, then vanilla, mixing well.
- Combine flour, cocoa powder, baking powder, and salt; gradually add to wet ingredients.
- Fold in chocolate chips and oats.
- Spread batter evenly into prepared pan.
- Bake for 20-25 minutes or until the edges are set and a toothpick inserted comes out with moist crumbs.
Notes
- Adjust baking time depending on your oven for fudginess.
- Cool before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (approx 50g)
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
