Latest recipes

Fudgy Chewy Brookies the Ultimate Hybrid Dessert

Must Try

© Original Recipe By Sweets & Wonders ©

Fudgy Chewy Brookies: The Ultimate Hybrid Dessert 🍪🍫✨

1. Introduction

If you’re a fan of decadent desserts that combine the best of two worlds, then brookies are the perfect treat for you. This irresistible dessert hybrid merges the rich, fudgy texture of a brownie with the chewy goodness of a cookie, creating a mouthwatering experience in every bite. Whether you’re preparing for a special occasion or simply craving something sweet, our brookies recipe promises to elevate your dessert game to new heights. Dive into this comprehensive guide to learn how to craft these heavenly treats that will leave everyone asking for more.

2. Ingredients Needed for Fudgy Chewy Brookies

  • 1 cup (226 g) unsalted butter, melted
  • 1 ½ cups (300 g) granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125 g) all-purpose flour
  • ½ cup (50 g) unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup (175 g) semi-sweet chocolate chips
  • 1 ½ cups (180 g) chewy cookie dough (prepared or store-bought)

3. How to Make the Perfect Chewy Brookies: Step-by-Step Instructions

Preparing the Fudgy Brownie Layer

Mix the Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture into the wet ingredients, mixing until just combined. Fold in the chocolate chips for extra fudgy goodness.

Prepare the Cookie Dough Layer

Prepare your chewy cookie dough according to your favorite recipe or use a store-bought version. Ensure it is slightly chilled to maintain shape during baking.

Assembly of Brookies

Preheat your oven to 350°F (175°C). Line a baking pan (9×13 inches) with parchment paper. Spread the brownie mixture evenly on the bottom of the pan. Gently crumble or layer the chewy cookie dough on top of the brownie batter.

Baking the Hybrid Dessert

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with fudgy crumbs. Allow the brookies to cool completely in the pan before cutting into squares. For best results, chill in the refrigerator for at least 1 hour before slicing.

4. Storage Tips for Fudgy Chewy Brookies

Store leftover brookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them refrigerated for up to a week. You can also freeze individual pieces wrapped tightly in plastic wrap and enjoy them later, simply thaw at room temperature before serving.

5. Delicious Serving Suggestions for Your Dessert Hybrid

Serve these brookies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Drizzle with caramel or chocolate sauce for an extra layer of sweetness. They also make an impressive addition to dessert platters at parties or gatherings.

6. FAQs About Making the Ultimate Brookies

Can I use gluten-free flour for this recipe?

Yes, substituting with a gluten-free flour blend can make these dessert hybrids suitable for gluten-sensitive individuals. Just ensure the flour you choose is baking-friendly.

How do I make vegan brookies?

Replace eggs with flaxseed or chia seed replacers, use vegan butter or coconut oil, and opt for dairy-free chocolate chips. This way, you can enjoy a vegan-friendly version of these gooey treats.

Can I prepare the cookie dough in advance?

Absolutely! Prepare and refrigerate the cookie dough ahead of time. This allows the flavors to develop and makes assembly quicker.

What is the prep and bake time?

The total time is approximately 1 hour, including 15 minutes for preparation and 25-30 minutes for baking. Chilling the baked brookies takes an additional hour for optimal texture.

7. Kitchen tools that you might need for this recipe

8. Internal Links to Enhance Your Baking Experience

While making brookies, consider exploring these related recipes to elevate your dessert spread:

9. Conclusion

Creating the perfect brookies at home is easier than you think and results in a decadent, chewy, and fudgy dessert hybrid that everyone will love. From the rich layers of brownie batter to the chewy cookie topping, each bite promises an explosion of flavor and texture. With simple ingredients and straightforward steps, you can whip up these irresistible treats whenever craving hits. Don’t forget to share them with friends and family — these dessert hybrids are sure to be a crowd-pleaser. Happy baking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a fudgy, chewy brookies bar with a glossy chocolate glaze, sliced to reveal gooey layers of brownie and cookie dough, decorated with sprinkled sea salt and chocolate chips, presented on a rustic wooden board with a blurred background of baking ingredients and a cozy kitchen setting.

Fudgy Chewy Brookies the Ultimate Hybrid Dessert

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, fudgy trailblazer of a dessert combining gooey brownies and chewy cookies, baked in a single pan for an irresistible easy treat.

  • Total Time: 35 minutes
  • Yield: 16 bars

Ingredients

Scale
  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (150g) chocolate chips
  • 1 cup (100g) rolled oats

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until smooth.
  3. Add eggs one at a time, then vanilla, mixing well.
  4. Combine flour, cocoa powder, baking powder, and salt; gradually add to wet ingredients.
  5. Fold in chocolate chips and oats.
  6. Spread batter evenly into prepared pan.
  7. Bake for 20-25 minutes or until the edges are set and a toothpick inserted comes out with moist crumbs.

Notes

  • Adjust baking time depending on your oven for fudginess.
  • Cool before slicing for cleaner cuts.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar (approx 50g)
  • Calories: 250 Kcal
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA