Ingredients
Scale
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (150g) chocolate chips
- 1 cup (100g) rolled oats
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add eggs one at a time, then vanilla, mixing well.
- Combine flour, cocoa powder, baking powder, and salt; gradually add to wet ingredients.
- Fold in chocolate chips and oats.
- Spread batter evenly into prepared pan.
- Bake for 20-25 minutes or until the edges are set and a toothpick inserted comes out with moist crumbs.
Notes
- Adjust baking time depending on your oven for fudginess.
- Cool before slicing for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (approx 50g)
- Calories: 250 Kcal
- Sugar: 14g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
