Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 and 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk melted butter and sugar until combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined. Fold in chocolate chips.
- Scoop spoonfuls onto prepared baking sheet and flatten slightly.
- Bake for 10-12 minutes until the edges are set but the centers remain fudgy.
- Cool on wire racks before serving.
Notes
- For extra richness, add a handful of chopped nuts or a swirl of peanut butter.
- Ensure not to overbake to maintain fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
