© Original Recipe By Sweets & Wonders ©
Fudgy One Bowl Brownies – Quick and Easy Dessert! 🍫🍰✨
1. Introduction
If you’re a chocolate lover searching for an easy brownies recipe that can be whipped up in no time, then you’re in the right place! These one bowl brownies are the perfect indulgence — rich, fudgy, moist, and incredibly simple to make. Whether you’re treating yourself or hosting a quick dessert for friends and family, this quick brownie recipe promises an irresistible and delightful experience with minimal cleanup.
2. Ingredients Needed for Perfect Fudgy Brownies
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (30g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Optional: 1/2 cup chopped nuts or chocolate chips
3. Step-by-Step Instructions for Making One Bowl Brownies
Preparing the Ingredients
Gather all ingredients and preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Melt the Butter and Mix with Sugar
In a large mixing bowl, melt the butter either on the stove or microwave until fully liquid. Add the sugar and whisk until well combined. This creates the fudgy base essential for these easy brownies.
Add Eggs and Vanilla
Stir in the eggs one at a time, ensuring each is incorporated before adding the next. Mix in the vanilla extract. This step contributes to the rich flavor and moist texture of your quick brownie recipe.
Combine Dry Ingredients
Sift in cocoa powder, flour, salt, and baking powder directly into the bowl. Mix gently with a spatula or spoon until just combined — avoid overmixing to keep the brownies tender.
Bake the Brownies
Pour the batter into your prepared baking pan and spread evenly. If desired, sprinkle chopped nuts or chocolate chips on top for added texture and flavor. Bake for approximately 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
4. Storage Tips for These Delicious Brownies
Allow the brownies to cool completely before slicing. To keep them fresh, store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individual portions wrapped in plastic wrap and enjoy them anytime later.
5. Serving Suggestions for the Best Experience
Serve these one bowl brownies slightly warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an decadent treat. For a touch of elegance, garnish with fresh berries or a dusting of powdered sugar. They also pair perfectly with a cup of coffee or hot chocolate, making them a versatile dessert for any occasion.
6. FAQs About One Bowl Brownies
Can I make these brownies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend in equal measure. Just ensure your gluten-free flour has a similar texture to avoid altering the fudgy consistency.
What are some good substitutions for butter?
You can use melted coconut oil or a neutral vegetable oil as a dairy-free alternative. These swaps keep the brownies rich and moist without compromising flavor.
How long does it take to prepare and bake this recipe?
The total time, including preparation and baking, is approximately 40 minutes. The quickest brownie recipe in your arsenal!
Can I add other mix-ins like nuts or chocolate chips?
Yes! Mix-ins are encouraged for extra texture and flavor. Chopped nuts or chocolate chips blend beautifully into the batter before baking.
7. Internal links to enhance your cooking journey
For more delicious pasta recipes, check out our One-Pan Creamy Parmesan Spinach & Mushroom Pasta. Want an easy dinner idea? Explore how to make Garlic Parmesan Chicken Skewers for a flavorful meal tonight. Or, try our comforting Creamy Cheesy Slow Cooker Chicken Soup for cozy evenings.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer: Achieve perfect treat textures with this versatile appliance, making baking and reheating super easy.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your baking pans are nonstick and durable for years of baking adventures.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for making quick snacks or warming up leftovers with ease.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Perfect for enjoying a hot beverage alongside your decadent brownies.
- KitchenAid Artisan 5-Quart Stand Mixer: For mixing larger batches or experimenting with different dessert recipes.
9. Conclusion
Whether you’re craving easy brownies or a quick brownie recipe that delivers classic fudgy goodness, this one bowl brownies recipe is your new go-to. Its simplicity, rich flavor, and melt-in-your-mouth texture make it a beloved dessert for any occasion. Now, grab your ingredients, follow the steps, and indulge in homemade brownies that are as delightful as they are effortless!
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Fudgy One Bowl Brownies – Quick and Easy Dessert!
A dense, fudgy brownie prepared in a single bowl for ultimate convenience and rich flavor.
- Total Time: 35 minutes
- Yield: 8 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a microwave-safe bowl, melt butter. Mix in sugar until well combined.
- Add eggs and vanilla, whisk until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, until a toothpick inserted in center comes out with moist crumbs.
- Allow to cool before slicing and serving.
Notes
- Use high-quality cocoa for a richer flavor.
- For extra richness, add chocolate chips.
- Best served slightly warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie (about 50g)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
