Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked vegetables (bell peppers, spinach, or corn)
- 1 tablespoon olive oil
- Sour cream and salsa for serving
Instructions
- Heat a skillet over medium heat and add a tortilla.
- Sprinkle cheese and vegetables on half of the tortilla.
- Fold the tortilla in half and cook until golden and crispy, about 2-3 minutes per side.
- Repeat with remaining tortillas.
- Cut into wedges and serve with sides.
Notes
- Feel free to customize with favorite fillings like cooked chicken or olives.
- Serve immediately for best crispy texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Kid-friendly, Family meal
Nutrition
- Serving Size: 1 quesadilla wedge
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 30 mg
