Name: Garlic Baby Potatoes: Creamy Easy Side Dish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds baby potatoes, washed and halved; 4 cloves garlic, minced; 3 tablespoons olive oil; 1/4 cup heavy cream or coconut milk for vegan variation; 2 tablespoons unsalted butter; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish); Optional: grated Parmesan cheese

Jump to Recipe·Print Recipe

Garlic Baby Potatoes: Creamy Easy Side Dish 🥔🧄✨

1. Introduction

Discover the irresistible charm of garlic baby potatoes—a delicious, creamy potato side dish that’s perfect for any meal. Whether you’re hosting a family dinner or preparing a quick weeknight supper, this easy garlic potatoes recipe promises to deliver comforting flavors with minimal effort. The combination of tender roasted baby potatoes infused with aromatic garlic creates a creamy potato side dish that complements a variety of mains, from roasted chicken to hearty beef dishes.

2. Ingredients for the Ultimate Garlic Baby Potatoes

1.5 pounds baby potatoes, washed and halved
4 cloves garlic, minced
3 tablespoons olive oil
1/4 cup heavy cream or coconut milk for a vegan twist
2 tablespoons unsalted butter
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: grated Parmesan cheese for added flavor

For more healthy pasta ideas, check out healthy easy broccoli pasta, and for cheese lovers, try creamy dreamy tortellini with herbs for inspiration.

3. Step-by-Step Cooking Instructions for Creamy Garlic Baby Potatoes

Preparation of the Potatoes

Preheat your oven to 400°F (200°C). Toss the baby potatoes with olive oil, minced garlic, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper. Roast for 25-30 minutes, or until golden and crispy on the outside, tender inside.

Making the Creamy Garlic Sauce

While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the remaining garlic and sauté until fragrant. Pour in the heavy cream and cook for 2-3 minutes until slightly thickened. Season with salt and pepper, then remove from heat.

Combining the Dish

Once the roasted baby potatoes are ready, transfer them to the skillet with the creamy garlic sauce. Toss gently to coat all the potatoes evenly. Garnish with chopped parsley and, if desired, sprinkle with grated Parmesan cheese for an extra umami boost.

4. Serving Suggestions for Garlic Baby Potatoes

This easy garlic potatoes dish pairs beautifully with roasted meats like chicken, beef, or pork. For a complete meal, you can serve it alongside our lemon chicken gnocchi soup or the savory chicken tacos. A fresh side salad or steamed vegetables will add a splash of color and nutrition to your plate.

5. Storage Tips for Garlic Baby Potatoes

Leftover garlic baby potatoes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave or warm in a skillet over low heat, adding a splash of cream or butter to revive the creamy texture. Avoid freezing, as the cream may separate upon thawing.

6. Best Tips for Perfect Roasted Baby Potatoes

Ensure uniform size of potatoes for even cooking.
Toss the potatoes well to coat them thoroughly in garlic and oil before roasting.

Roast until crispy outside and tender inside for optimum texture.
Finish with fresh herbs for vibrant flavor and extra visual appeal.

7. Frequently Asked Questions About Garlic Baby Potatoes

What makes garlic baby potatoes so popular?

The combination of tender baby potatoes and aromatic garlic makes this dish a crowd favorite. The rich flavors and creamy texture elevate simple ingredients into a memorable side dish.

Can I make this dish vegan?

Absolutely! Replace heavy cream with coconut milk or cashew cream, and ensure butter is swapped for vegan margarine or oil. Enjoy your vegan creamy potato side dish with the same delicious flavor.

What are some variations of garlic baby potatoes?

Try adding roasted herbs like rosemary or thyme, sprinkle with crumbled bacon, or top with grated cheese for extra flavor. For spicy enthusiasts, a pinch of cayenne pepper can add a delightful kick.

8. Related Recipes and Inspiration

Interested in more side dishes? Explore recipes like chicken adana kebab or other chicken dishes that pair beautifully with garlic baby potatoes. For pasta lovers, healthy broccoli pasta offers a nutritious complement to any meal.

9. Conclusion

In summary, garlic baby potatoes are a versatile, creamy, and easy-to-make side dish that enhances any dinner table. Whether roasted, sautéed, or served with a luscious sauce, these easy garlic potatoes bring warmth and comfort to your meal. Give this recipe a try and enjoy a delightful combination of tender potatoes and aromatic garlic, making it a staple in your culinary repertoire.