Latest recipes

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Must Try

© Original Recipe By Sweets & Wonders ©

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍗🧄🧈✨

1. Introduction

Welcome to this incredible recipe for Garlic Butter Chicken bites paired with a luscious Creamy Parmesan Pasta. This dish is perfect for weeknights or special occasions when you want a comforting, flavorful, and satisfying meal. The tender chicken bites coated in rich garlic butter are complemented beautifully by the velvety pasta, creating a perfect harmony of textures and flavors. Whether you’re an experienced home cook or a beginner, this recipe is straightforward and offers the best of both worlds: juicy chicken and creamy pasta. Let’s dive into the ingredients and steps to create this delicious dish!

2. Ingredients

  • 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 8 oz fettuccine or pasta of choice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1 tbsp olive oil

For more variety, you can add spinach, mushrooms, or cherry tomatoes to elevate the flavor of your Creamy Parmesan Pasta. For specific kitchen tools, check out this compact 6-in-1 digital air fryer to make cooking easier and more efficient.

3. Step-by-step Instructions

Prepare the Chicken Bites

Pat the chicken pieces dry and season with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Add the chicken bites and cook until golden brown and cooked through, about 6-8 minutes. Remove and set aside.

Make Garlic Butter

In the same skillet, reduce heat to medium-low. Add the butter and minced garlic, sautéing until fragrant, about 1 minute. Be careful not to burn the garlic.

Combine Chicken with Garlic Butter

Return the cooked chicken bites to the skillet, tossing them in the garlic butter to coat evenly. Keep warm on low heat as you prepare the pasta.

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Make the Creamy Sauce

Stir the heavy cream into the skillet with garlic butter and chicken. Bring to a simmer, then add the grated parmesan cheese. Stir until the sauce thickens and cheese melts. Season with salt and pepper to taste.

Combine Everything

Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Garnish with chopped parsley for freshness.

4. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of cream or chicken broth to maintain creaminess. Avoid freezing as the sauce may separate when frozen and reheated.

5. Serving Suggestions

Serve your Garlic Butter Chicken Bites with a side of steamed vegetables, roasted potatoes, or a fresh green salad. A slice of crusty bread pairs beautifully with this dish, soaking up the creamy parmesan sauce.

Looking to elevate your cooking tools? Check out this Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo for versatile meal preparation.

6. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Yes, chicken thighs add extra flavor and stay juicy when cooked. Ensure they are cut into small pieces for quick cooking.

What substitutes can I use for heavy cream?

For a lighter sauce, you can substitute heavy cream with half-and-half or milk plus a tablespoon of flour or cornstarch to thicken. Dairy-free alternatives, like coconut cream, work well too.

How long does this recipe take to prepare?

From start to finish, it takes about 30-40 minutes, making it perfect for a quick but impressive dinner.

Can I add vegetables to this dish?

Absolutely! Spinach, mushrooms, or cherry tomatoes can be added during the sauce stage for extra nutrition and flavor. For step-by-step inspiration, visit our spinach and mushroom pasta recipe.

7. Kitchen tools that you might need for this recipe

To make this Garlic Butter Chicken with Creamy Parmesan Pasta effortlessly, consider investing in some high-quality kitchen tools. For instance, this Cuisinart 2-Quart Stainless Steel Ice Cream Maker helps in preparing homemade sauces or accompaniments. A reliable air fryer simplifies roasting vegetables or preparing crispy sides. Additionally, a T-fal 14-Piece Nonstick Cookware Set ensures even cooking and easy cleanup for all your kitchen needs. These tools will elevate your cooking experience and make meal prep more enjoyable.

8. Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a delightful combination of tender chicken, rich garlic butter, and creamy parmesan pasta. It’s quick to prepare, full of flavor, and sure to impress family and friends alike. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality meal right at home. Don’t forget to customize with your favorite vegetables or spices to make it truly your own. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate featuring golden-brown garlic butter chicken bites nestled beside a creamy parmesan pasta, garnished with fresh herbs, on a rustic wooden table with soft natural lighting highlighting the textures and rich colors of the dish.

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy chicken bites coated in garlic butter, served with creamy parmesan pasta for a satisfyingly flavorful meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (penne or fettuccine)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. Add chicken pieces, cook until golden and cooked through.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
  5. Add cooked pasta to the skillet, toss to combine. Season with salt and pepper.
  6. Garnish with fresh parsley and serve hot.

Notes

  • Use freshly grated Parmesan for best flavor.
  • For a gluten-free option, substitute with gluten-free pasta.
  • Adjust garlic and cheese quantities to taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sautéing and simmering
  • Cuisine: Italian-American
  • Diet: High-protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 620 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA