Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne or fettuccine)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken pieces, cook until golden and cooked through.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens.
- Add cooked pasta to the skillet, toss to combine. Season with salt and pepper.
- Garnish with fresh parsley and serve hot.
Notes
- Use freshly grated Parmesan for best flavor.
- For a gluten-free option, substitute with gluten-free pasta.
- Adjust garlic and cheese quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sautéing and simmering
- Cuisine: Italian-American
- Diet: High-protein
Nutrition
- Serving Size: 1 plate
- Calories: 620 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
