Garlic Herb Chicken & Asparagus: A Flavorful and Healthy Delight! 🍗🌿😋
1. Introduction
Looking for a quick, healthy, and incredibly delicious meal? This garlic herb chicken recipe with asparagus is the answer you’ve been waiting for! It’s bursting with flavor, surprisingly easy to prepare, and uses simple, wholesome ingredients you probably already have stocked in your kitchen. This dish isn’t just a treat for your taste buds; it’s also a fantastic, nutritious option for a well-balanced diet. Whether you’re leaning towards a light yet satisfying dinner or a fulfilling lunch, this herb roasted chicken recipe is guaranteed to impress. The harmonious blend of tender, juicy chicken, the aromatic fragrance of the herbs, and the perfectly crisp asparagus spears creates a symphony of textures and tastes that will undeniably leave you craving more. It’s a culinary experience! Are you ready to elevate your weeknight dinners from mundane to magnificent? Let’s get started and discover the magic of this simple yet elegant dish!
If you’re looking for other easy weeknight dinners, why not try this selection of dinner recipes? You might also enjoy this Minimal Ingredient Lasagna Casserole Recipe for a comforting and easy meal.

2. Ingredients You’ll Need
Here’s what you’ll need to create this culinary masterpiece:
- 2 boneless, skinless chicken breasts (about 6-8 ounces each)
- 1 bunch of asparagus, trimmed (approximately 1 pound)
- 2 cloves garlic, minced (freshly minced is best!)
- 2 tablespoons olive oil (extra virgin is recommended)
- 1 tablespoon mixed dried herbs (such as thyme, rosemary, and oregano – or an Italian blend)
- Salt and freshly ground black pepper to taste
- Optional: Lemon wedges for serving (a bright, citrusy touch)
3. Equipment
Make sure you have these tools on hand for a smooth cooking experience:
- Large skillet or frying pan (cast iron works great!)
- Cutting board
- Sharp knife
- Small mixing bowl
4. Step-by-Step Instructions
Follow these simple steps to create your own delicious garlic herb chicken recipe:
Step 1: Prepare the Chicken
First, let’s get the chicken ready. Place the chicken breasts on your cutting board and pat them completely dry with paper towels. This crucial step ensures that you’ll achieve a beautiful, golden-brown sear on the chicken. In your small mixing bowl, combine the freshly minced garlic, your dried herbs (thyme, rosemary, oregano), salt, and pepper. Now, generously rub this fragrant mixture evenly over both sides of the chicken breasts, ensuring that every inch is well-coated with the flavorful garlic herb chicken seasoning. Don’t be shy – the more flavor, the better!

Step 2: Cook the Chicken
Now, it’s time to cook the chicken! Heat one tablespoon of olive oil in your large skillet over medium-high heat. You want the skillet to be nice and hot before adding the chicken, so give it a few minutes to preheat. Once the skillet is shimmering and hot, carefully place the seasoned chicken breasts into the pan. Avoid overcrowding the pan; if your skillet isn’t large enough, cook the chicken in batches to ensure even cooking. Cook for approximately 6-8 minutes on each side, or until the chicken is cooked completely through and the internal temperature reaches a safe 165°F (74°C). Use a meat thermometer to be certain! Once cooked, remove the chicken from the skillet and set it aside in a warm place.

Step 3: Prepare the Asparagus
While the chicken is cooking (or resting), let’s prepare the asparagus. Wash the asparagus spears thoroughly under cold water and trim off the tough, woody ends. To do this, simply bend each spear near the base, and it will naturally snap off at the point where it becomes tender. Discard the tough ends. In the same skillet that you used to cook the chicken (don’t worry about wiping it out – those leftover chicken bits add flavor!), add the remaining tablespoon of olive oil. Add the asparagus spears to the skillet, then season them generously with a pinch of salt, freshly ground black pepper, a sprinkle of minced garlic, and a dash of dried herbs. Cook for about 5-7 minutes, or until the asparagus is tender-crisp and bright green, stirring occasionally to ensure even cooking. This method ensures that the garlic chicken asparagus is not only flavorful but also has the perfect, slightly crunchy texture.
Craving something different for dinner? Check out this One-Pan Garlic Herb Chicken & Asparagus recipe for another tasty variation!

Step 4: Combine and Serve
Once the asparagus is perfectly cooked, return the cooked chicken breasts to the skillet. Nestle the chicken amongst the asparagus, and let everything sit together for just a minute or two. This allows the flavors to meld and mingle, creating a cohesive and truly delicious easy garlic chicken dish. Serve the garlic herb chicken recipe immediately while it’s hot and fresh. For an extra touch of brightness, garnish with lemon wedges for squeezing over the chicken and asparagus. The lemon juice adds a wonderful zing that complements the garlic and herbs beautifully.
If you’re looking for a quick and easy lunch option, this recipe works well too! Check out our lunch recipes for more inspiration.

5. Tips for the Perfect Dish
Here are a few extra tips and tricks to ensure your garlic herb chicken and asparagus is absolutely perfect:
- Make sure your skillet is nice and hot before adding the chicken. This is key to getting that beautiful, golden-brown sear.
- Don’t overcrowd the skillet! If you need to, cook the chicken in batches to ensure even cooking and proper browning.
- For an even more vibrant and intense flavor, use fresh herbs instead of dried herbs. If using fresh, use about three times the amount called for in the recipe.
- For a richer, more decadent flavor, add a tablespoon or two of butter to the skillet while you’re cooking the asparagus. The butter will create a delicious pan sauce that you can drizzle over the chicken and asparagus.
- Allow the chicken to rest for a few minutes after cooking before slicing. This helps the juices redistribute, resulting in more tender and flavorful chicken.
6. Variations
Want to mix things up a bit? Here are a few delicious variations on this garlic herb chicken recipe:
- Add some extra veggies! Cherry tomatoes, bell peppers, or sliced mushrooms would all be delicious additions to the skillet along with the asparagus.
- Experiment with different herb blends. Substitute the dried herbs with Italian seasoning, Herbs de Provence, or even a Cajun spice blend for a completely different flavor profile.
- Marinate the chicken for even more intense flavor. Combine olive oil, garlic, herbs, lemon juice, and a pinch of red pepper flakes in a bowl, then add the chicken and let it marinate in the refrigerator for at least 30 minutes (or up to several hours) before cooking.
Looking for another simple chicken recipe? This Garlic Parmesan Crusted Chicken Recipe is another great option! Or, if you’re in the mood for a casserole, try this Chicken Rice and Broccoli Casserole Recipe.
7. Serving Suggestions
This delicious garlic chicken asparagus dish pairs perfectly with a variety of sides. Here are a few of our favorite serving suggestions:
- Quinoa or rice (for a healthy and satisfying grain)
- Roasted potatoes (for a heartier meal)
- A simple green salad (for a light and refreshing contrast)
- Crusty bread (for soaking up all that delicious garlic herb sauce!)
If you’re in the mood for something different, try this Beef Noodle Casserole Recipe or this Hamburger Steak with Onions and Gravy Recipe.
8. Health Benefits
This herb roasted chicken recipe isn’t just delicious – it’s also packed with health benefits! Here’s why you can feel good about eating it:
- Chicken is an excellent source of lean protein, which is essential for muscle building and repair, as well as overall satiety.
- Asparagus is incredibly rich in vitamins (like vitamins K, A, and C), minerals, and antioxidants, promoting overall health and well-being.
- Garlic boasts impressive anti-inflammatory and immune-boosting properties, helping to keep you healthy and strong.
For more easy and delicious recipes, be sure to check out this One Pot Hamburger Rice Casserole Recipe and this Taco Bake Casserole Recipe.
9. Conclusion
This garlic herb chicken recipe with asparagus is truly a winner – it’s a simple, flavorful, and healthy meal option that’s perfect for any night of the week. The delightful combination of tender chicken, fragrant herbs, and crisp asparagus creates a dish that everyone in your family will absolutely love. So, the next time you find yourself searching for an easy garlic chicken recipe that’s both delicious and good for you, give this one a try. You won’t be disappointed! And if you are looking for other easy casserole ideas try Million Dollar Ravioli Casserole Recipe. Enjoy your healthy and flavorful meal!
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Garlic Herb Chicken & Asparagus
Garlic Herb Chicken & Asparagus is a flavorful and healthy dish that combines tender chicken breasts with fragrant herbs and crisp asparagus. Perfect for a light dinner or satisfying lunch, this easy recipe is sure to impress both family and guests!
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon mixed dried herbs (thyme, rosemary, oregano)
- Salt and pepper to taste
- Optional: Lemon wedges for serving
Instructions
- Prep the chicken by patting it dry and seasoning with minced garlic, dried herbs, salt, and pepper.
- Cook the chicken breasts in a hot skillet with olive oil for about 6-8 minutes on each side until cooked through.
- Prepare the asparagus in the same skillet, adding olive oil, salt, pepper, and garlic; cook until tender-crisp.
- Combine the chicken and asparagus in the skillet for a minute; serve immediately with lemon wedges if desired.
Notes
- Ensure the skillet is hot for the best sear.
- Avoid overcrowding the skillet; cook in batches if needed.
- Use fresh herbs for enhanced flavor.
- Add a knob of butter while cooking asparagus for richer taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg